Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet
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Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned 10-1/2-Inch Cast-Iron Square Skillet
Customer Review: Too heavy
Summary: 4 Stars
We decided to throw away all of our teflon pots and pans and switch to cast iron. Lodge has a great reputation and they have earned it. We really do like all our cast iron pots and pans but my only complaint would be the weight. I have some Wagner cast iron that is just as good to cook on but weighs a lot less. I will not be getting rid of any of my cast iron anytime soon but I might not buy any more of these heavy pieces.Customer Review: Not really 10.5 inches...
Summary: 2 Stars
This pan is useable. My biggest complaint is that the cooking surface is not 10.5 inches, the top rim is. The cooking area is only about nine, which makes a huge difference. It isn't really even big enough to cook bacon, which is why I wanted a square pan. I use it for eggs and cornbread, but I think my cornbread tastes better in a round cake pan. I like the way it looks. I am not sure how well it was pre-seasoned.Customer Review: Best ever
Summary: 4 Stars
This is without a doubt the best skillet we have ever owned. It is heavy duty cast-iron that came well seasoned. It distributes the heat very well so the food cooks evenly. The only reason I did not rate it as 6 star is because I would have liked it to be a little bigger to accommodate slices of bacon. We do like the square shape and the deep sides. Now make one 12" and I'll order it too.Customer Review: Pretty Perfect
Summary: 5 Stars
This is a great cast-iron skillet! We use it for almost everything. It is extremely durable, heavy, and certainly worth the cost! I had to buy two of these as I dropped the first one on our tile floor and it cracked.
The size is perfect for fried eggs, cornbread, etc. I definitely do not have anything negative to say about the skillet, every kitchen should be equipped with one!
Customer Review: Still needs seasoning
Summary: 3 Stars
I like this pan, and use it often, but I still feel like I need to season it after every use, and I still use oil or spray when using it. I don't feel like it has that perfectly seasoned coating to make things just slide off it. I'll keep using it and seasoning it, and hopefully at some point it will be like that, but don't buy it thinking it really is pre-seasoned.