Lodge Logic 12-Inch Pre-Seasoned Skillet
by Lodge
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Category: Kitchen
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Product Summary
Manufacturer: LodgeBrand: Lodge
Release Date: 2005-05-01
Model: L10SK3
Color: Charcoal
Product features:
- Pre-seasoned heavy cast-iron skillet
- Superior heat retention and even cooking
- Two handles for heavy lifting
- 12 inches in diameter, 2 inches deep
- Heirloom pan for kitchen or camping
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Kitchen and Housewares Reviews of Lodge Logic 12-Inch Pre-Seasoned Skillet
Customer Review: Great Skillet
Summary: 4 Stars
This 12 inch skillet is a nice size to cook for a family of four. This is my second Lodge cast iron product. I also bought the 7 quart dutch oven...nice size for a big pot of stew. I rate this item a 4 star because it roughens up my stainless steel cooking utensils. My spatula has rough edges as if I've scraped it across concrete. The same goes for my spoon. It would have been nice to have a smoother cooking surface. I'm just hoping with use it will smooth out. Even with this drawback, I have just ordered the 5 quart dutch oven, and the pre-season combo cooker. I just love that I can heat up the pan as hot as I want without any worries!
Description of Lodge Logic 12-Inch Pre-Seasoned Skillet
Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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