Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
by Lodge Logic
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Our Price: $15.97
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Category: Kitchen
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Product Summary
Manufacturer: Lodge LogicBrand: Lodge
Model: L8SK3
Product features:
- 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with Lodge?s vegetable oil formula and ready for immediate use
- 2 pouring lips and helper handle; loop in primary handle allows hanging
- 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
- Lodge Logic 12-Inch Pre-Seasoned Skillet
- Lodge Logic 13-1/4-Inch Pre-Seasoned Skillet
- Lodge Logic 5-Quart Pre-Seasoned Dutch Oven
- Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
- Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
Kitchen and Housewares Reviews of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
Customer Review: best ever
Summary: 5 Stars
My wife and I couldn't be happier with this skillet. We've got a set of copper pans (which we only use during fancy dinners when we're preparing food with company over) and they dont do any better a job than this skillet. Dont use soap to clean the skillet (it breaks down the seasoning), rather let it cool down to a handle-able temperature after use, run hot water over it while you scrub it with a brush, then heat it back up to 'medium' on the stove, add a little bit of olive or vegetable oil. spread it over the surface and let it cool down. wipe up the excess with a paper towel and you'll continue to have a perfectly seasoned pan for a very very long time.
Description of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.. 10-1/4 inch diameter.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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