Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
by Lodge Logic

Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
List Price: $16.99
Our Price: $13.76
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Category: Kitchen
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Product Summary

Manufacturer: Lodge Logic
Brand: Lodge
Model: L8SK3
Product features:
  • 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned with Lodge?s vegetable oil formula and ready for immediate use
  • 2 pouring lips and helper handle; loop in primary handle allows hanging
  • 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

Customer Review: Ok, but other tools superior
Summary: 2 Stars

Cast Iron is a thing of the past, newer technology in stainless steel have all the benefits of using a large "hunk of iron" with none of the drawacks.

I used one of these skillets for a little while before taking cooking classes. In the classes I learned from professional chefs that wouldn't touch one of these with a 6 foot wooden spoon. They require constant upkeep and cleaning, you can't scrub them for fear of taking off the seasoning, but you can't use them without cleaning.

Would you lick the surface of this pan? No? Why not? Doesn't taste too good? Hmmm, why are you cooking with it then?

How can you tell against a black surface if you are burning your food? Want that perfect golden brown without getting black? You'll have a hard time with this pan because you can't see if you are too hot in temperature because burning food looks like the pan.

Go Stainless Steel, Fissler, Cuisinart, Calphalon. Always pre-heat your stainless pans before use!

Description of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.. 10-1/4 inch diameter.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

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