Le Souk Ceramique CT-NAT-12 12-Inch Cookable Tagine, Natural Clear Glaze
by Le Souk Ceramique
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Product Summary
Manufacturer: Le Souk CeramiqueBrand: Le Souk Ceramique
Model: CT-NAT-12
Color: Natural Clear Glaze
Product features:
- Cookable tagine - 12- inch - natural - clear glaze, by le souk ceramique
- Red refractory clay and foodsafe paints and glazes
- Transparent glaze on red clay bisque interior cooking surface has thin transparent glaze coating
- For use on stovetop - gas or electric at low temperature oven up to 450-Degree, hand-wash with soap and warm water, not intended for microwave use
- Countless recipes for slow cooking chicken, lamb, beef, vegetables and more. An easy, exotic and healthy way to cook.
Kitchen and Housewares Reviews of Le Souk Ceramique CT-NAT-12 12-Inch Cookable Tagine, Natural Clear Glaze
Customer Review: first try a success
Summary: 5 Stars
I purchased my tagine a few months ago and wasnt sure I made the right choice after reading more about temperatures and diffusers. But I persevered, bought a copper diffuser as I was determined to prepare a moroccan meal. I love lamb. I found the spanish saffron in local grocery stores and took out the cookbook. By now I had to re-season the tagine, soaking and oiling the inside. I combined a few recipes from the little book that was recommended. I seasoned and browned the meat first. I put a little oil in the tagine with onion and garlic, a pinch of the saffon and just enough water to cover the meat. Medium for an hr and half. Then some zucchini and red bell pepper for about another 45 min. Topped with roasted shelled pistachio nuts and pitted kalamata olives. OMG. The sweat delicate aroma of the saffron- amazing. The meat was like budder. Now to find Moroccan wine on long Island. I bought the 9x9in diffuser.
Description of Le Souk Ceramique CT-NAT-12 12-Inch Cookable Tagine, Natural Clear Glaze
Our cookable tagines are made to go on the stovetop at low temperature for slow cooking sumptuous tagine recipes. The special refractory clay mix allows for even heat distribution throughout the tagine base. The conical lid recirculates vapor to condense and drop back down into the dish, keeping meats moist and succulent. There are literally thousands of recipes online for tagine dishes and we include a few of our favorites with each shipment, along with instructions for seasoning and care. Each tagine is hand-thrown at our studio in Nabeul, Tunisia and painted free-hand, using only foodsafe paints and glazes (we conform to FDA and California Prop 65 requirements). The tagine is about 12-inch in diameter and is intended to serve 3 to 4 people (a whole chicken can fit, for example). We do recommend using a diffuser though this is not required. The tagine can be used (at low temperature only) on gas or electric stoves and the tagine base can go in the oven to 450-degree (many recipes call for browning the dish at the end of preparation). We recommend hand washing with soap and warm water.Tagines
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