Le Creuset Stoneware 1-1/4-Quart Deep-Dish Loaf Pan, Cobalt
by Le Creuset
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Release Date: 2008-01-17
Model: PG1046-2830
Color: Blue
Product features:
- 1-1/4-quart deep-dish loaf pan made of high-fired stoneware
- Non-porous enamel finish; resists odors, staining, chipping, and cracking
- Easy-grip rim on all sides for added control when lifting or carrying
- Dishwasher-safe; oven-safe up to 500 degrees F
- Measures approximately 10-4/5 by 7 by 3-2/7 inches
- Stoneware 10.5" x 7" Baking Dish in Caribbean with FREE 7" x 5" Bonus Dish
- Le Creuset Stoneware 14-Inch Oval Baking Dish, Black Onyx
- Le Creuset Stoneware 14-Inch Oval Baking Dish, White
- 14" Oval Dish in Caribbean
- 14" Oval Dish in Cobalt
Kitchen and Housewares Reviews of Le Creuset Stoneware 1-1/4-Quart Deep-Dish Loaf Pan, Cobalt
Customer Review: So Happy With This
Summary: 5 Stars
That I bought another one so I could bake two loaves at once. We go through a lot of bread here, and I love to share with friends and neighbors so I bake almost daily.
Through the years I have tried all sorts of bakeware. For artisan breads I like the cloche by Sassafrass. But for regular loaves you can't beat these stoneware pans. The bread comes out evenly browned, with a lovely rise and shape every time.
Easy to clean, also works fine for meatloaf. And beautiful. What's not to love?
I'm a longtime believer in cast iron so I am slowly collecting Le Creuset pieces. I have other stoneware baking pieces of theirs and they all perform wonderfully.
This stuff is pricey, each purchase has been saved and planned for. And you can cook just as well in a Lodge skillet or dutch oven. It doesn't have to be blue or enamel lined. If you don't spend a lot of time in the kitchen, or aren't concerned about food safety issues, maybe you don't need it. I have a gas stove and before that a wood stove. I suspect this cookware performs better there than on an electric stove top. The ovens should be the same.
If you love to cook and slow food is your style, these products are a good investment. They will serve you well for a lifetime. Then you can will them to the lucky ones.
Description of Le Creuset Stoneware 1-1/4-Quart Deep-Dish Loaf Pan, Cobalt
Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can bake, slice , serve and store in. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to the table making a beautiful presentation, then into the refrigerator or freezer for storageFrom meat loaf to banana bread, this colorful stoneware loaf pan cooks evenly and serves beautifully at the table. Le Creuset's high-fired stoneware with its nonporous enamel glaze won't absorb odors, crack, or stain, and retains heat well. The loaf pan is so durable it can store food in the freezer, then go into the oven or microwave for heating. You can even broil a cheese topping. Just avoid stovetop use. Rounded corners and the smooth coating mean food tends not to stick, making cleaning by hand or in the dishwasher a snap.
Enjoy choosing from a rainbow of colors for your Le Creuset baking pans, pie dishes, pitchers, French ovens, and more. In most cases, the exterior is colorfully glazed while the interior is more neutral in tone for contrast. Versatile and wide-rimmed, the 1-1/8-quart loaf pan in particular makes an excellent gift for the baker in your life. Le Creuset covers the piece with a lifetime warranty, whether you bought the item for yourself or received it new as a gift. --Ann Bieri
Loaf Pans
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