Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Red
by Le Creuset
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Our Price: $194.91
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Category: Kitchen
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Model: L2501-22-67
Color: Cherry Red
Product features:
- 3-1/2-quart round French oven made of enameled cast iron
- Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
- Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
- Washing by hand recommended; oven-safe to 350 degrees F
- Measures 9 by 11-1/2 by 5-3/5 inches; limited lifetime warranty
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Kitchen and Housewares Reviews of Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Red
Customer Review: Le Creuset cookware
Summary: 5 Stars
I have loved the two pieces of LeCreuset that I ordered. I have a glass cooktop (which I curse!) and cookware has to be absolutely flat for good heat transfer. Through the years I have tried various brands (Calphalon, Farberware, etc) and Le Creuset is the best I have ever used. The lid seals tightly, making for an energy efficient design. It has been easy to clean as well and looks great! I purchased my first piece in order to bake my favorite no-knead bread recipe: it requires a covered pot to bake it at 450 degrees, and few cookware brands have handles that can withstand that high a temperature. Le Creuset does, and has performed beautifully. It is also great for braising and stewing. Follow directions and do not use the highest heat setting, it is uneccessary and can damage the pot.
Description of Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Red
Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France. While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides. Generation after generation has come to cherish the Le Creuset Round French Oven's quality, durability, and versatility, and it easily becomes the core piece in any well-equipped kitchen. The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can do in this pot endless: anything from savory rice to braised chicken to mouth-watering cake. Your imagination is the only limit!If a slow-roasted chicken or rich ratatouille sounds incredibly tempting, this round French oven, a great casserole dish, will help satiate your cravings. The versatility of Le Creuset's dish lets you prepare a recipe on the stove and then move it to the oven, or bake it completely in the oven and then transfer it to table and finally into the dishwasher. This pan has been fashioned in France from porcelain enamel cast iron, giving it a durable weight and a beautiful finish. Also, cast iron distributes heat evenly and requires cooking with only low to medium temperatures. The pan's design and tight fitting lid keep the moisture in with foods (to avoid drying) and maintain full flavor. Always cool this pan before washing, and avoid abrasive pads or cleaners. --Teresa Simanton
Dutch Ovens
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