Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt Blue
by Le Creuset
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Release Date: 2006-04-01
Model: L2501-2230
Color: Cobalt Blue
Product features:
- 3-1/2-quart round French oven made of enameled cast iron
- Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
- Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
- Washing by hand recommended; oven-safe to 350 degrees F
- Measures 9 by 11-1/2 by 5-3/5 inches; limited lifetime warranty
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Kitchen and Housewares Reviews of Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt Blue
Customer Review: Absolutely Love It!
Summary: 5 Stars
Forget the price, I know it's expensive, and it's something you don't have to have. Who cares! It's Le Creuset! It's an amazing pot, the only pot I own that I can cook rice in successfully. I think it's amazing that it can go from stovetop to oven to freezer, and it's also dishwasher safe. It makes life so much more easier. The only thing I regret is I wish I would have picked out a larger pot for our family of four. However, I would not trade this pot for anything now. It looks wonderful on the stovetop and it's great to warm up any leftovers that we do have, as I tend to cook in bulk. Did I mention how nice it looks on your stovetop?
Description of Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt Blue
Le Creuset 3 1/2 qt Round Oven, Cobalt Blue. The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold colors, timeless design and its singIf a slow-roasted chicken or rich ratatouille sounds incredibly tempting, this round French oven, a great casserole dish, will help satiate your cravings. The versatility of Le Creuset's dish lets you prepare a recipe on the stove and then move it to the oven, or bake it completely in the oven and then transfer it to table and finally into the dishwasher. This pan has been fashioned in France from porcelain enamel cast iron, giving it a durable weight and a beautiful finish. Also, cast iron distributes heat evenly and requires cooking with only low to medium temperatures. The pan's design and tight fitting lid keep the moisture in with foods (to avoid drying) and maintain full flavor. Always cool this pan before washing, and avoid abrasive pads or cleaners. --Teresa Simanton
Dutch Ovens
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