Le Creuset Enameled Cast-Iron 1-3/4-Quart Traditional Fondue Pot, Cherry
by Le Creuset
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Category: Kitchen
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Model: LA080-67
Color: Cherry
Product features:
- Traditional fondue pot made of enameled cast iron
- Durable stand elevates the pot above the burner; 6 forks included
- 2 integrated side handles help ensure a secure grip when carrying
- Hand washing recommended; suitable for all stovetops; oven-safe
- Measures approximately 8 by 9 by 9 inches; lifetime limited warranty
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Description of Le Creuset Enameled Cast-Iron 1-3/4-Quart Traditional Fondue Pot, Cherry
Fondue, long part of dining tradition as much as entertaining fare, makes an elegant appearance in this Le Creuset Traditional Fondue set. The enamel coating inside ensures that the pot will not absorb odors or flavors while cast iron construction helps in retaining heat so you can dip over and over and not have to reheat. Plus, it's dishwasher safe. Includes a black enamel burner and stand, 6 stainless fondue forks with different colored ends, and a cast iron, enamel coated fondue pot. Cooks and heats on a stovetop equally well.About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.Ooh la la! Le Creuset, famous for its beautiful enameled cast-iron cookware, offers this handsome, heavyweight fondue set that is wonderful for an intimate party or romantic dinner. Made in France, whose famous Alps are dotted with dozens of authentic fondue restaurants, it turns out a delicious meal with little fuss. The trick to fondue is keeping it evenly heated for the length of a party or dinner--cheese fondue in particular separates or burns onto the pot if the temperature varies or the pot has hot spots. This fondue set, with its even conductivity of cast iron, maintains a regular, gentle heat that keeps cheese, chocolate, or other sauces smooth and well-heated. The pot rests above a heavy, black cast-iron stand, which shelters an adjustable alcohol burner. Brightly colored, sturdy and charming, this is a set to be passed down through many generations of cooks. --Maria Dolan
Fondue
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