Le Creuset Enameled Cast-Iron 1-3/4-Quart Moroccan Tagine, Red
by Le Creuset
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Model: L7473-00-67
Product features:
- Base made of enameled cast iron
- Glazed earthenware top
- Use with any heat source
- 12 inches in diameter at base; 10 inches high
- Wash base and lid in hot soapy water--do not leave top immersed
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Description of Le Creuset Enameled Cast-Iron 1-3/4-Quart Moroccan Tagine, Red
A perfect example of age old technology providing superior performance for modern cooks, the tagine originated in Morocco. The shallow enameled dish has a tight fitting conical lid which helps moisture circulate throughout the piece so there is no need to open, stir, or turn the tagine during cooking. It is ideal for long slow simmering of rich and flavorful dishes.For centuries, North Africa has had access to a myriad of wonderful spices to complement the region's diverse selection of seafood and meats. The traditional method of cooking in North Africa--the Tagine--has been used for centuries to slow cook with these spices. Precious little water is needed to keep foods moist, and the unique design of the Tagine lid locks in the combination of flavors. The base in this model, made of cast iron, works with any heat source: gas, electric radiant or solid plates, ceramic, halogen, induction, and Aga-Rayburn-type stoves. The tall, inverted cone shape keeps the top far from the heat source and from absorbing the heat, and thus stays cool to the touch. Le Creuset has also included many wonderful North African recipes for the Tagine, including soups, main dishes, salads, and desserts. Create a truly traditional North African feast with this amazing kitchen supplement. --Teresa Simanton
Cookware
Kitchen and Housewares
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