Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Red
by Le Creuset
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Product Summary
Manufacturer: Le CreusetBrand: Le Creuset
Model: L2919-16-67
Color: Red
Product features:
- 1-1/4-quart saucepan made of enameled cast iron
- Ergonomic phenolic handle and opposite helper handle for steady transport
- Secure-fitting lid helps trap in heat, moisture, and nutrients; precision-pour rim
- Safe for use on all cooking surfaces; dishwasher-safe; oven-safe to 400 degrees F
- Measures approximately 14 by 8-2/3 by 4-2/5 inches; limited lifetime warranty
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Kitchen and Housewares Reviews of Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Red
Customer Review: Good product
Summary: 5 Stars
I am trying to use cookware that is healthier. In my research I found that enamel cookware is highly recommended for being non reactive. They also recommend buying from a reputable brand. So what better brand than Le Creuset. This is a small pan, which I wanted to use for reheating small quantities of soup or stew and/or cooking small amounts. So this is a great size. Also this size is hard to find in any store. But Amazon carries it. The red is beautiful. Take into consideration that being cast iron is very heavy, even for a small pan like this. I am being inclined now to buy the enamel on stainless steel, since it is much lighter in weight.
Description of Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Red
The anti-drip pouring lip prevents any dripping of food in undesirable places, and the longer phenolic handle helps with better balance.Beautiful enough for the table, yet durable enough to outlive its lifetime warranty against defects, this heavy 1-1/4-quart covered saucepan is made of cast iron clad in two coats of Le Creuset's famous hard enamel on the outside and a durable, nonreactive sand-colored layer of enamel on the inside. As cast iron is unexcelled for heat distribution and retention and the crack- and chip-resistant enamel is impervious to acids and odors, the pan cooks food evenly and gently without hot spots and can be used for marinating. It goes safely on any stovetop, including induction. The pan's heavy, tight-fitting lid has a tiny hole for venting steam. Its round, phenolic handle tapers at both ends for comfort and is ovenproof to 400 degrees F and textured for slip-resistance. Opposite the long handle is a helper handle. An anti-drip pouring rim provides added convenience, while a chrome hanging hole at the end of the handle permits storing the pan where its rustic appeal can be appreciated. Like all Le Creuset cast-iron cookware, the pan was made in France using a one-of-a-kind mold that ensures each piece's uniqueness. --Fred Brack
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