Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, White Blade
by Kyocera
List Price:
Our Price: $62.95
You Save: $37.00 (37%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: KyoceraBrand: Kyocera
Model: FK-150 NWH
Color: White
Product features:
- Utra-sharp 6-inch ceramic Nakiri knife with cleaver-like blade for skinning tough vegetables
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Kitchen and Housewares Reviews of Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, White Blade
Customer Review: Sharp Enough to Trim a Finger
Summary: 4 Stars
I seem to need to cut myself with every new knife I get. The Kyocera 6" Nakiri was no exception. Good thing was though, it is so sharp, I barley felt a thing. This knife really does cut vegetables beautifully. It also glides right through cooked or raw meat. But, the other reviews are not kidding, the blade is delicate. I would not even cut a hard cheese with it. Not perfect for all situations but if you need to take apart 5 pounds of onions or julienne a few bunches of carrots then there is no better knife. The porous nature of the blade does make some minced herbs want to cling to it (think cilantro) and the edge is so sharp it makes me nervous to really whip the herbs off with my fingers. Just respect and baby the thing and you will get lots of great use out of it. The handle is a bit slippery when wet.
Description of Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, White Blade
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 6" Nakiri Vegetable Cleaver is a traditional Japanese shape used for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. The squared-off tip helps for scooping up the results. The ergonomic handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in white.Asian Knives
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