Kyocera Double Edged Mandolin Slicer, Red
by Kyocera
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Our Price: $16.95
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Category: Kitchen
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Product Summary
Manufacturer: KyoceraBrand: Kyocera
Model: CS-152-RD
Color: Red
Product features:
- Double-edged straight slicer cuts in half the time
- Razor sharp single blade produces consistent, paper thin slices
- Lightweight and easy to use; rust-proof
- Safe to use in dishwasher
- Manufactured in Japan
Kitchen and Housewares Reviews of Kyocera Double Edged Mandolin Slicer, Red
Customer Review: Does one thing, does it well -- superbly, in fact.
Summary: 5 Stars
When I say "one thing", I do not mean to slander this device as a unitasker. It will not julienne -- but I don't julienne anyways. It won't cut spiral slices from an onion, if you're cooking your way through Michel Richard's book -- but you can get a much better device for that strange task. Instead, Kyocera made a nearly idiot-proof slicer that Does What It's Supposed To. This is about 99% glorious and 1% terrifying. Read on.
It slices paper-thin (I believe the measurement is 2mm?) planes of whatever you run across it, and it does so very, very quickly. The biggest drawback of this device is also its biggest strength -- before you know what happened, your garlic clove or pear or potato is sitting in a pile on your cutting board, neatly reduced to loose-leaf, and if you are not careful, you will have to hunt around for the bit of fingertip that got lopped off by the exceptionally sharp blade. It slices anything you put in its path, which is exactly what it's supposed to do -- so don't slice your fingers!
The designers were not joking when they emblazoned the device, the package, and all the marketing materials with warnings about how sharp the blade is You might think the hand-guard would ameliorate this hazard, but you'd be wrong, except for boundary cases with big thick vegetables. And you'll find yourself using this for so many smaller or wigglier vegetables that you will eventually dispense with that thing, so Watch Out. It's SHARP.
I find the hand-guard / smoosher to be almost useless unless you have a big, wide vegetable with a vast expanse of firm flatness to poke it into. Mostly I end up using my fingers and paying as much attention as I can to avoiding the maw of the slicer. It *WILL* cut bits of your fingers clean off, and it's so sharp that if you have calluses as thick as mine (from climbing and lifting weights), you may think you've escaped without incident. Don't be so sure. Look for the telltale flat pink bit on the end of your fingers and FISH THAT OUT OF THE SALAD, you savage! Not that I would ever find myself in such a situation, oh no. But, uh, I've read...
In any event, this device looks like junk and works like a charm. I paid $10 for mine and I use it constantly. It Just Works. You should try it.
Description of Kyocera Double Edged Mandolin Slicer, Red
Kyocera's double-edged ceramic slicer. Cuts in half the time. Razor sharp single blade produces consistent, paper thin slices ( 1.5mm) . Great for everything from cutting vegetables for a stir-fry or potato ships to slicing apples. Double edges give smooth even slices.Mandolines & Slicers
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