Kuhn Rikon Duromatic 6.3 Quart 22 cm Stockpot
by Kuhn Rikon
List Price:
Our Price: $198.94
You Save: $31.06 (14%)
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Category: Kitchen
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Product Summary
Manufacturer: Kuhn RikonBrand: Kuhn Rikon
Model: 3043
Product features:
- Highest quality 18/10 stainless steel keeps its lustrous shine and will not rust, corrode, or chip.
- Solid thermal aluminum sandwich base conducts heat superbly for even cooking of all foods whether you use gas, electric, ceramic or magnetic induction.
- Spring-loaded stationary quiet safety valve has a visual indicator pin telling you how much pressure is inside the cooker and letting you know the precise moment to begin timing your food while eliminating the noise of escaping steam.
- Automatic lid-locking system prevents the lid from ever opening while the cooker is under pressure and no fewer that five safety features engineered into each cooker make Duromatic the worldwide standard of safety. UL listed
Kitchen and Housewares Reviews of Kuhn Rikon Duromatic 6.3 Quart 22 cm Stockpot
Customer Review: A fine mid-sized pressure cooker
Summary: 5 Stars
I am extremely pleased with this item. I learned how to pressure cook with this pot, and now I can have osso buco ready in well under an hour; and I actually prefer it done in the pressure cooker!
Get a Lorna Sass cookbook and go to town with this baby. My only caveat: I usually cook for just two or three, and the size of this pot is fine for that. Most recipes are written for a six quart pressure cooker anyway. Still, there are a few times I wish the cooker was a little bigger so I could cook a larger volume--making stock, for instance, or making a big batch of chili.
If you're cooking for more than a few, you might consider the 8 qt model. That's not a criticism of this pot at all--I wouldn't part with it. It's a tool in my kitchen which I use often, sometimes several times a week. Highly recommended.
Description of Kuhn Rikon Duromatic 6.3 Quart 22 cm Stockpot
Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energyCookware
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