Kuhn Rikon 6-Piece Duromatic Duo Pressure Cooker Set
by Kuhn Rikon
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Our Price: $259.00
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Category: Kitchen
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Product Summary
Manufacturer: Kuhn RikonBrand: Kuhn Rikon
Model: 1588, DUO
Product features:
- Set comprises 5-1/4-quart pressure cooker and 2-1/8-quart pressure fry pan
- Quickly and healthfully cook foods under steam pressure with little liquid
- Pressure lid and glass lid interchange between 18/10 stainless-steel pans
- Two pressure-release valves and pressure indicator; instruction booklet and recipes
- Saves time and 70 percent of energy normally consumed while cooking
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Kitchen and Housewares Reviews of Kuhn Rikon 6-Piece Duromatic Duo Pressure Cooker Set
Customer Review: Great Pressure Cookers! (Edited April 2010)
Summary: 5 Stars
I purchased the Kuhn Rikon Duo Set recently because I had heard the 2nd generation pressure cookers are much safer and quieter than the older models. I have not been disappointed and am no longer afraid of pressure cooking! As a matter of fact, I have been so pleased with this set that I have been cooking with it at least 4 or 5 times a week. Our family is "back to two" again, and the pressure frypan is just perfect for a few pork chops, meatballs, or other small portions of meat. I love yams, but didn't serve them often because it takes about an hour and a half to cook them in a conventional oven. In my new pressure frypan, yams only take about 10 - 12 minutes, and they come out perfect every time with no "hard" spots. I have also used the pressure frypan for carrots and corn on the cob with excellent results. I am equally pleased with the 5L pressure cooker. The glass and pressure lids are interchangable between the 5L cooker and the 2L frypan, and the cookers are so quiet, you hardly know they are working.
The 2 pressure settings, 10 and 15psi, are clearly indicated on the popup valve stem. The valve can also release the pressure quickly with just the touch of a button. Unlike the older models, these pressure cookers lose very little steam, so less water is needed and more vitamins are retained in the food.
The beautiful, highly polished stainless steel is very easy to clean. I have never had to use anything other than a plastic scrubbie, and the pans always clean up quickly and easily. For stubborn stains, I use the plastic scrubbie and a non-abrasive cleanser such as Bar Keeper's Friend. To help keep the pressure cookers in good condition and avoid the possibility of burning or scorching, I never cook with high heat. I do use high heat to bring the cooker up to pressure quickly, but once the correct pressure is reached, I gradually lower the burner to the lowest possible setting I can that will still maintain pressure.
Before using these pressure cookers the first time, it is a good idea to take them on a little "test run", using only water. That way, you can familiarize yourself with the new pressure cookers so that you will be more comfortable using them the first time. Test to see how long it takes to reach each pressure setting. Also, test to find the lowest temperature you can cook at and still maintain a constant pressure for the number of minutes your food will need to cook. I was glad I decided to do a test run before I used my new cookers the first time. After 4 or 5 attempts to bring the cookers up to pressure on my test run without success, I finally discovered that there is a little screw in the pressure lid that has to be tightened. Once I tightened that screw, the cookers came up to pressure immediately, and I have had no problems since. I would highly recommend the Kuhn Rikon pressure cooker duo set. But the 2L frypan is rather small. If there are more than 2 people in your family, or you have really hearty appetites, you would probably be happier with one of the larger pressure cookers.
April 23, 2010
It's hard to believe I've been cooking with these pressure cookers for about seven and a half years now. Just a note to let everyone know I love them as much, if not more than the first day I cooked with them. I highly recommend Kuhn Rikon. Their pressure cookers are pricey, but worth every penny. A good investment that will last a lifetime if properly cared for. And no, I don't work for or sell Kuhn Rikon. I just love to cook and appreciate great cookware!
Description of Kuhn Rikon 6-Piece Duromatic Duo Pressure Cooker Set
Save energy, essential nutrients and your schedule. Cook high-fiber, low-fat meals in about a third of the time with the Duromatic Duo Pressure Cooker Set. It's safe and efficient, thanks to the integrated lid-locking system and 5 safety steam-release systems. The 5.25-qt. Duromatic Body and 2.1-qt. Frypan Body are crafted of 18/10 stainless steel with solid thermal aluminum cores to absorb heat rapidly and cook evenly. The innovative spring-loaded precision valve on the Pressure Lid (fits both units) makes it easy to accurately cook meats, vegetables and even desserts. Includes glass lid (fits both units), stainless steel trivet, cookbook and menu planner..Splendid examples of why modern, safe pressure cookers are popular with contemporary cooks, the 5-1/4-quart pressure cooker and 2-1/8-quart pressure frying pan in this set quickly and healthfully cook foods with trapped steam at temperatures higher than boiling. Two lids, which fit both pans, are included--the pressure lid and a glass lid--so one pan can be used to cook under pressure while the other is used conventionally. Made of heavyweight, mirror-finish, 18/10 stainless steel, each pan has two handles and an aluminum disk sandwiched in stainless steel in its bottom to quickly and uniformly conduct heat.
Using a pressure cooker saves time and 70 percent of the energy normally consumed while cooking. Pressure-cooking requires little water so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored. Stews, soups, beans, even meat loaf and pork chops and desserts like bread pudding come out tasty and nutritious. (A detailed instruction booklet containing dozens of recipes is included.) Meats can be browned before the pressure lid is locked on. The pressure lid's valve stem shows high and low pressure so heat can be adjusted for different foods. After cooking, pressure can be reduced slowly (by just letting the cooker sit a while), normally (by pressing the pressure indicator), or quickly (by running tepid water on the lid's rim).
Safety measures abound for the pressure lid. A silicone gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved. The pans, gasket, and lid require hand washing, and the gasket needs a light oiling. Normally, the valve is self-cleaning, but if food passes through it disassembly is required.
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