Joyce Chen Classic 14-Inch Carbon Steel Flat Bottom 4-Piece Wok Set
by Joyce Chen
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Product Summary
Manufacturer: Joyce ChenBrand: Joyce Chen
Release Date: 2005-07-15
Model: J21-9973
Product features:
- 14" Flat Bottom Wok Set, Includes; Wok, Dome Lid, 12" Bamboo Spatula, and recipe booklet
- Heavy weight 1.8 millimeter Carbon steel body
- Once seasoned, these professional carbon steel pans will render superior cooking performance for life
- Designed for rapid, even heating and cooling
- Made for use on gas or electric burners
Kitchen and Housewares Reviews of Joyce Chen Classic 14-Inch Carbon Steel Flat Bottom 4-Piece Wok Set
Customer Review: Good but difficult to season properly.
Summary: 3 Stars
Managed to get the bottom of the pan seasoned after 2 attempts but food still sticks to the sides.
Description of Joyce Chen Classic 14-Inch Carbon Steel Flat Bottom 4-Piece Wok Set
Part of the Classic Carbon Steel Series by Joyce Chen, the 14" Flat Bottom Wok Set, Includes; Wok, Dome Lid, 12" Bamboo Spatula, and recipe booklet. The Flat Bottom Wok is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ? a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. Once seasoned, these heavy weight carbon steel pans will render superior cooking performance for life. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features Blonde wood grip and helper handles. The flat bottom sits securely on stove tops and two handles make it easy to use. These wood handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards? so she developed her own.Cookware
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