The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
by Tadashi Ono, Harris Salat
Ten Speed Press; Published: 2011-04-26; Paperback; Book
Best price: $15.52
Price in other shops: $25.00

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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
by Elizabeth Andoh
Ten Speed Press; Published: 2010-10-19; Hardcover; Book
Best price: $21.00
Price in other shops: $35.00

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Chelsea Green Publishing; Published: 2003-09-01; Paperback; Book
Best price: $14.12
Price in other shops: $25.00

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Japanese Hot Pots: Comforting One-Pot Meals
by Tadashi Ono, Harris Salat
Ten Speed Press; Published: 2009-09-22; Paperback; Book
Best price: $15.34
Price in other shops: $25.00

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Quick Pickles: Easy Recipes for Big Flavor
by Chris Schlesinger
Chronicle Books; Published: 2001-03-01; Paperback; Book
Best price: $8.98
Price in other shops: $18.95

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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
by Klaus Kaufmann, Annelies Schoneck
Alive Books; Published: 2002-02; Paperback; Book
Best price: $6.92
Price in other shops: $11.95

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Washoku: Recipes from the Japanese Home Kitchen
by Elizabeth Andoh
Ten Speed Press; Published: 2005-10-01; Hardcover; Book
Best price: $24.00
Price in other shops: $40.00

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Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
by Seiko Ogawa
Japan Publications Trading; Published: 2003-05-16; Paperback; Book
Best price: $219.01

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Quick & Easy Tsukemono: Japanese Pickling Recipes
by Ikuko Hisamatsu
Japan Publications Trading; Published: 2005-04-15; Paperback; Book
Best price: $584.44

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Pickle Maker Tsukemono Press Container Small #1945
JapanBargain; JapanBargain; Kitchen
Best price: $4.50