Jaccard Supertendermatic 48-Blade Tenderizer
by Jaccard
List Price:
Our Price: $24.34
You Save: $10.66 (30%)
Availability: Usually ships in 2-3 business days
Buy Used: from $22.40 (click here)
Category: Kitchen
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Product Summary
Manufacturer: JaccardBrand: Jaccard
Model: 200348
Color: White
Product features:
- Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
- Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
- Razor sharp knife blades cut through connective tissues that make meat tough
- Tiny heat cannels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
- Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches
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Kitchen and Housewares Reviews of Jaccard Supertendermatic 48-Blade Tenderizer
Customer Review: Keeps Baked Boneless Chicken Breasts Moist
Summary: 5 Stars
I live in the Midwest and boneless skinless chicken breasts prices have plummetted as compared to what they were a few years ago, but inexperienced cooks have made their preparation sometimes an exercise in patience with dry, chewy, stringy or sometimes rubbery meat. If it isn't overdone it is underdone. My mother usually pounded them flat to tenderize and make it easier to cook with consistent results. When I saw this product, boneless chicken came instantly to mind... either grilling or baking. It being winter, I decided to make a simple meal of Shake-n-Bake chicken breasts for my parents without telling them that I used the meat tenderizer. They came out so juicy and tender raved my mother as my father used a butter knife to cut them, they were perfectly and evenly cooked and to my surprise were as plump as they came out of the package. Just 3 or 4 times per breast and they were done. I am now dreaming of summer steaks, or even a chuck roast in the crockpot later this week. I am very pleased with the Jaccard Meat Tenderizer as it didn't change the texture of the meat as other had reported, and mine has two flat-head screw holes on one side and the blades can be replaced. I paid nearly $40 for mine at a local restaurant supply store and I think it will more than pay for itself by having GREAT meals at home instead of eating out. You can buy far better meat in the store than they have in most restaurants anyway.
Description of Jaccard Supertendermatic 48-Blade Tenderizer
Original multi-blade hand-held meat tenderizer. Maximized cooking results from less expensive cuts of meatTenderizers
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