Iron Chef J65-0001 12-Inch Stir-Fry Pan with Bamboo Handle
by Joyce Chen
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Product Summary
Manufacturer: Joyce ChenBrand: Joyce Chen
Release Date: 2006-09-01
Model: J65-0001
Product features:
- 12-inch stir-fry pan made from lightweight, thin-walled cast iron for even heat distribution and temperature control
- 2 coats of durable porcelain enamel on exterior; porcelain enamel and nonstick coating on interior
- Generously sized, riveted handle made from strong burnished bamboo that won't absorb moisture; hanging loop
- Hand wash only; oven safe to 450 degrees F
- Measures 11.4 inches wide (excluding handle); limited lifetime warranty
- Iron Chef J65-0030 1.8-Quart Sauteuse with Bamboo Handle and Lid
- Iron Chef J65-0017 12-Inch Cast Iron Skillet with Bamboo Handle
Kitchen and Housewares Reviews of Iron Chef J65-0001 12-Inch Stir-Fry Pan with Bamboo Handle
Customer Review: The best wok I ever bought!
Summary: 5 Stars
As a Chinese, I was bothered by finding a real good wok to cook the Chinese stir fry. Finally this wok caught my eye!! After using it for 1 week, I absolutely love it!! It is the perfect size, not too heavy, with a nice bamboo handle, and best of all, it doesn't stick when you cook!! I got it at $22.5, can't beat the price neither!!
Description of Iron Chef J65-0001 12-Inch Stir-Fry Pan with Bamboo Handle
Joyce Chen has teamed up with The Iron Chef, the wildly popular cooking show that sets the stage for world renown chef's to compete in a feverish, well-stocked, well-equipped stadium kitchen, to create a progressive, advanced technology cast iron cookware collection. Iron Chef cookware is produced using a new proprietary casting technology that enables the production of lightweight, thin-walled cast iron cookware. The technology involves a new process, a special alloy and unique tooling to create an iron casting with less porosity and more ductility. As a result, the casting is not as brittle as conventional cast iron ¿this translates into thinner, less heavy cast iron! Iron Chef cookware has captured the key benefits of cast iron cookware: even heat distribution, good temperature control and good heat retention. Iron Chef cookware has two coats of high-fired enamel on the outside and one coat of enamel as well as one coat of Whitford's highly durable, premium Quantanium non-stick coating on the interior. To remind us of Iron Chef'n Asian origins, the generously sized handles are made from burnished bamboo. Iron Chef cookware is a new concept in cooking. It provides all the positives of cast iron while overcoming the weight problem of traditional cast iron cookware.All Pans
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