ILVE UM150FMP-BU-CR 60" Majestic Series Dual Fuel Range with 7 Sealed Burners, Griddle, Large Convection Oven, Medium Convection Oven - Burgundy With Chrome Trim Finish

ILVE UM150FMP-BU-CR 60" Majestic Series Dual Fuel Range with 7 Sealed Burners, Griddle, Large Convection Oven, Medium Convection Oven - Burgundy With Chrome Trim Finish
by ILVE

Category: Major Appliances
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Product Summary

Manufacturer: ILVE
Brand: ILVE
Publisher: ILVE
Studio: ILVE
Music Label: ILVE

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Description of ILVE UM150FMP-BU-CR 60" Majestic Series Dual Fuel Range with 7 Sealed Burners, Griddle, Large Convection Oven, Medium Convection Oven - Burgundy With Chrome Trim Finish

(Range shown with ''French Top'' in blue with chrome trim finish) (Please see top illustration below) Elegant rounded front edges for clean look and installation Quad ring wok super burner (2) 120 - 15,500 BTU Big Burner: (3) 70 - 10,500 BTU Small Burner: (1) 55 - 7,000 BTU Narrow but long fish burner: (1) is rated at 10,500BTU and is pefect for use with a fish poacher, au gratin, oval roaster or any oversized pan Precision burner controls each with position accurate thermostatic control Cast iron heavy duty trivets and burners All gas burners fitted with flame failure safety devices 5/16'' thick stainless steel griddle plate with 10,500BTU burner Deep recessed spill trays Easy clean removable trivets and burners Large electric multifunctional oven plus medium electric multifunctional oven Triple pane glass windows protect from high heat on the outside and can be removed for easy cleaning Both multifunction ovens feature: Defrost Function and Quick Start: Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food European ''True'' Convection Oven: This provides a more even heat than a conventional oven and food is ''sealed'' very quickly. Preheating is generally unnecessary, as there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal Convection Bake: A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc. Convection Broil: An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc. Grill-baking: Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking ''au gratin'' e.g. cauliflower cheese Upper Element