Helen Chen's Asian Kitchen 7.5-inch Stainless Steel Chef Knife
by Helen Chen's Asian Kitchen
List Price:
Our Price: $51.99
You Save: $8.01 (13%)
Availability: Usually ships in 4-5 business days
Category: Kitchen
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Product Summary
Manufacturer: Helen Chen's Asian KitchenBrand: HIC Brands That Cook
Model: 97038
Product features:
- High-performance chrome molybdenum vanadium stainless steel for a superb edge-holding razor-sharp blade
- Brushed stainless steel contoured handle for a non-slip, comfortable grip
- Light weight and perfectly balanced for fatigue-free cutting
- Smooth, seamless construction is sanitary and easy to clean
- Multi-purpose use - perfect for slicing, shredding, mincing
Kitchen and Housewares Reviews of Helen Chen's Asian Kitchen 7.5-inch Stainless Steel Chef Knife
Customer Review: impressed!
Summary: 5 Stars
I am an avid cook at home, and I also own a restaurant. Needless to say, a knife is in my hand a good part of the day. This is possibly the best cleaver I have owned. It is beautifully balanced, light, incredibly sharp - and stays sharp. I bought 2 so that I wouldn't have to be carrying it back and forth to work. I will be buying more as presents, and maybe another for myself so I can have it with me when I visit friends and end up cooking at their house.
Description of Helen Chen's Asian Kitchen 7.5-inch Stainless Steel Chef Knife
Arguably, a good knife is the essence of Chinese cooking. Helen's Asian Kitchen Classic Chinese Chef Knife is designed slightly smaller and leaner than the traditional Chinese cleaver. The result? A lighter, more agile knife that performs all the same basic functions without the weight and bulky size. Beautifully weighted and balanced, our knife reduces fatigue. And the seamless stainless steel handle washes completely clean and will not absorb any oil, moisture, or juices from meat and seafood. Made from the highest-quality German-standard stainless steel, our Classic Chinese Chef Knife meets the demands of the Asian kitchen with ease and effortless precision. Use and Care: As with any fine cutlery, we do not recommend washing in the dishwasher. Heat and harsh detergents may pit or discolor the steel over time. Wash the knife by hand in hot soapy water. Rinse and dry thoroughly. Store in a knife block or on a magnetic rack. If storing in a drawer, use a blade guard for safety and to prevent damaging or dulling the blade. Lifetime warranty against manufacturer's defects in workmanshipChef's Knives
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