Helen Chen's Asian Kitchen 14-inch Excalibur Nonstick Wok
by Harold Import Company, Inc.
List Price:
Our Price: $34.99
You Save: $7.00 (17%)
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Category: Kitchen
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Product Summary
Manufacturer: Harold Import Company, Inc.Brand: HIC Brands That Cook
Release Date: 2007-04-25
Model: 97001
Product features:
- Durable Excalibur nonstick wok created in collaboration with Helen Chen; 14 inches
- Crafted from 2 mm carbon steel for quick heat up and cool down
- Coated with Excalibur nonstick surface for easy food release and cleanup
- Quadruple-riveted Bakelite handles stay cool on the stovetop
- Sits securely on gas, electric, and induction stovetops; wash by hand
- Harold Imports Stainless-Steel Multi-Blade Herb Scissors
- Helen Chen's Asian Kitchen Porcelain 2-1/2-Quart Rice Cooker, White
- Helen Chen's Asian Kitchen 10-inch Bamboo Steamer
Kitchen and Housewares Reviews of Helen Chen's Asian Kitchen 14-inch Excalibur Nonstick Wok
Customer Review: Pretty good product. Great for electric stove.
Summary: 4 Stars
This wok is pretty good!! I cook with it several times a week and love it. It cleans easy, is easy to use on a flat electric range and is a great size for a couple people if needed.
My one complaint is loose rivets holding the small handle on. There is no way to fix it. It doesn't prevent the handle from functioning but I suspect mine has a defect (unless this is for some unknown reason part of the design) causing the small handle to wiggle loosely.
Overall, seems like a good buy after a few weeks of use.
Description of Helen Chen's Asian Kitchen 14-inch Excalibur Nonstick Wok
The 14 inch Excalibur Non-Stick Wok with helper handle is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite® handle and the flat bottom sits securely on stove tops. Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish.Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on gas, electric, and induction stovetops.
This Excalibur wok is a substantial cooking tool, suited to family-size meals and high-volume ingredients like greens. It features a flat bottom, steep sides, and a useful helper handle. Fitted with a hanging ring, it measures 14 inches in diameter and should be washed by hand for best results. A 12-inch version is also available. --Emily Bedard
Woks & Stir-Fry Pans
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