Helen Chen's Asian Kitchen 11-Inch Steaming Ring
by Harold Import Company, Inc.
Product Summary
Manufacturer: Harold Import Company, Inc.Brand: Harold Import Company, Inc.
Release Date: 2007-04-25
Model: 97017
Color: Metallic
Product features:
- Steaming ring for turning large saucepan or stockpot into a steamer
- Made from lightweight, durable aluminum
- Works well with bamboo basket-style steamers
- Helps cooks avoid having to steam in woks
- Wash by hand for quick cleanup; measures 11 inches in diameter
- By helen's asian kitchen
- For use with helen's asian kitchen 10-inch bamboo steamer (sold separately)
- Made of aluminum
- Ring allows you to use your bamboo steamer directly on an uncovered stock pot or Dutch oven; steam and stir fry in your wok simultaneously
- Steaming ring
- Helen Chen's Asian Kitchen Porcelain 2-1/2-Quart Rice Cooker, White
- Helen Chen's Asian Kitchen 10-inch Bamboo Steamer
- Helen's Asian Kitchen Parchment Steamer Liners, Pack of 20
Kitchen and Housewares Reviews of Helen Chen's Asian Kitchen 11-Inch Steaming Ring
Customer Review: A piece of good device but need further improvement
Summary: 4 Stars
This steamer ring enables the 10" steamer to be used on most of the deep sauce/soup pan. It works well for most types of cooking (such as vegetables, fish, dumplings, ...). It is a good piece of tool but further improvement is suggesed here. a) It is stated to be used for 10" steamer set but the inner ring size is only 7". To maximize the power of the steam, 8.5" or 9" inner right size is suggested; b) It will be desirable to create a 1/2 inch deep, 10" shoulder ring so the steamer set can sit tight on the ring; c) It will also be preferrable to increase the outter ring size for another inch so that the wet towel can be used to seal the bottom of the steamer set to prevent steam from escaping.
Description of Helen Chen's Asian Kitchen 11-Inch Steaming Ring
Helen's Asian Kitchen created this innovative 11inch Steaming Ring to allow a 10 inch bamboo steamer to be used directly on an uncovered stock pot or Dutch oven instead of in a wok. It turns any large sauce pan or stock pot into a steamer. This frees up your wok or stir fry pan for cooking so you can stir-fry and steam simultaneously.Designed to diversify cookware and streamline meal preparation, this steaming ring from Helen Chen's Asian Kitchen line converts a stockpot into a steaming machine. Used in combination with a bamboo steamer--also available from Asian Kitchen--the ring rests on top of a stockpot of water during cooking, freeing up woks and fry pans for accompanying foods. Crafted from aluminum for light weight, the ring measures 11 inches in diameter. A 13-inch version is also available. --Emily Bedard
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