Helen's Asian Kitchen Classic Santoku Knife
by Helen Chen's Asian Kitchen
List Price:
Our Price: $48.99
You Save: $11.01 (18%)
Availability: Usually ships in 4-5 business days
Category: Kitchen
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Product Summary
Manufacturer: Helen Chen's Asian KitchenBrand: Helen Chen's Asian Kitchen
Model: 97037
Product features:
- Santoku chef knife for slicing, chopping, and mincing meats and vegetables
- Crafted from high-performance chrome molybdenum vanadium stainless steel
- Razor-sharp blade with hollow-ground edge to minimize sticking
- Non-slip, brushed stainless-steel handle for comfort and safety
- Created in collaboration with Helen Chen; washing by hand recommended
Description of Helen's Asian Kitchen Classic Santoku Knife
Arguably, a good knife is the essence of Chinese cooking. The Classic Santoku is an all-purpose knife that traces its roots back to the Japanese kitchen. Helen's Asian Kitchen Santoku is made from the highest quality, German-standard stainless steel providing a durable, keen cutting edge that's perfect for slicing boneless meats, filleting fish, butterflying shrimp, cutting vegetables and more. The specially, hand-ground Granton or hollow-ground edge is designed to help reduce drag and keep foods from sticking to the blade. The seamless, brushed stainless steel handle washes completely clean and will not absorb any oil, moisture or juices from meat and seafood. Here is a beautiful, high-performance knife that will make cutting truly a pleasure.The main ingredient of comfortable cooking, a good kitchen knife like the Helen's Asian Kitchen classic santoku simplifies preparation and minimizes work. Crafted from premium materials with a tested, traditional design, this Japanese-style chef's knife is ideal for slicing meats, seafood, and vegetables. Made from high-performance, German-standard, chrome molybdenum vanadium stainless steel, the piece features a keen hollow-ground blade with shallow air pockets and a razor-sharp edge. The design reduces sticking, so foods can be sliced very thin and quickly. The knife also features a stainless-steel handle with a pretty brushed finish for a secure grip and modern look. Seamless construction simplifies cleanup, which should be done by hand for best preservation of the knife's materials. --Emily Bedard
Asian Knives
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