Hand Crafted Cherry Bread Knife, Made in USA
by Better Bread Knife Company
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Product Summary
Manufacturer: Better Bread Knife CompanyBrand: Better Bread Knife Made in Washington
Model: 301R
Product features:
- Flame hardened, double bevel, steel blade. NEVER needs sharpening
- Cut fresh, hot bread without crushing. Cut vegetables, fruits & cheese thinly - even ripe tomatoes.
- Hand-crafted of prime hardwoods, both domestic & imported.
- Hand-sanded to a beautiful, smooth finish. Many consider them works of art.
- Hand-made in the USA. A knife you will love to own or be proud to give!
Kitchen and Housewares Reviews of Hand Crafted Cherry Bread Knife, Made in USA
Customer Review: Finally able to cut super thin and/or super straight bread slices on homemade bread
Summary: 5 Stars
I have been using a regular all metal serrated knife for as long as I can remember to slice my homemade bread. We always ended up with slightly mishapen cuts, slices too thick or too thin or both on one slice...
Now that we're making a loaf or two a week, it was time to invest in something that worked better...but I didn't realize HOW much better this was til I tried it out on hard rustic loaves, soft loaves, you name it.
Each slice, from the saw like small metal piece attached, is cut with you having full control of a straight slice of whatever thickness you desire.
Your drawback on this over a metal knife is you can't throw it in the dishwasher. However, if it's only used on bread, you shouldn't need to. It's a very small blade and crumbs just fall off.
Utilized by cutting the bread in a sawing motion. You don't have to be careful. It does it easy and quickly.
Conclusion: Regardless of what brand you get, I think there is no better way to cut bread than one designed like this.
Description of Hand Crafted Cherry Bread Knife, Made in USA
Our knife combines a fine wood finish with an extremely sharp blade. The Better Bread Knife is a wonderful and necessary addition to any kitchen. It cuts the freshest, warm bread without crushing - from crusty French to soft sourdough. Great for bagels, too! A simple back and forth sawing motion with little downward pressure produces uniform slices - thin to toaster thick. You decide. Also works great on fruits and vegetables, even ripe tomatoes. The blades have a scalloped edge with a double bevel to maximize cutting surface and retain sharpness. Only the tips ever touch the cutting board. The rest of the blade stays sharp for many loaves to come. This knife is made from a fine quality, domestic cherry hardwood. Colors and grain patterns vary as this is a natural product. The wood is sealed, waxed and buffed to highlight the character and grain of the wood. This knife is also available as a left-handed tool. Please see our website for details.Bread & Serrated Knives
Kitchen and Housewares
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