Global GF-31 - 6 1/4 inch, 16cm Heavyweight Boning Knife
by Global
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Category: Kitchen
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Product Summary
Manufacturer: GlobalBrand: Global
Model: GF-31
Product features:
- Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
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Kitchen and Housewares Reviews of Global GF-31 - 6 1/4 inch, 16cm Heavyweight Boning Knife
Customer Review: sturdy
Summary: 5 Stars
as expected from using/owning other Global knives. this is a sturdy knife. it came as sharp as any other global (runs right through a piece of paper effortlessly), balances well and does the job. it was a huge upgrade over using a Nella knife from my butchery days. use a Diamond steel to hone/sharpen this --> a few strokes and it's right back to razor sharp. enjoy
Description of Global GF-31 - 6 1/4 inch, 16cm Heavyweight Boning Knife
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global's original knives have thinner blades and are lighter than traditional European-style knives, Global also makes a "heavyweight" line for cooks who prefer hefty cutlery--like this 6-1/4-inch boning knife, whose stiff blade is as thick as a traditional European knife's and ideal for meat and poultry and cutting through joints. Global also dispensed with bolsters on most of its knives, although this knife has one. Most Global knives have hollow handles, but the handle on this knife is solid.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
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