Frieling 12-inch by 5-inch Oval Brotform
by Frieling
List Price:
Our Price: $15.99
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Category: Kitchen
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Product Summary
Manufacturer: FrielingBrand: Frieling
Model: 3005
Color: Brown
Product features:
- Ideal for making European-style hearth breads at home
- 2-pound rectangular basket
- Doubles as a serving piece
- Made of natural cane, handwoven in Austria
- Hand wash in warm water
- Frieling 7-Inch Round Brotform
- 10" Round Brotform Bread Rising Basket
- Frieling Oval Brotform 1-Pound Bread Rising Basket
- Frieling Brotform Bread Pan, Rectangular, 15-Inch by 5-1/2-Inch
- Frieling 17-inch by 3-inch Baguette Brotform
Kitchen and Housewares Reviews of Frieling 12-inch by 5-inch Oval Brotform
Customer Review: Getting the loaf to the oven
Summary: 4 Stars
Transfer the risen loaf directly from the Frieling basket form to the oven stone (or to an oven peel if you are baking in a brick bread oven.) If you don't let the loaf rise more than it is supposed to it will not collapse when you do this transfer it. It is also customary to then slash the now floured and coiled top of the loaf with a very sharp razor blade (or french lame) 1/2" deep to allow for a spring of the loaf in the oven. Again, if you let the loaf rise until a thumb print remains in the dough it is past the point it should be.I don't use any water on these baskets. After the basket has air dried, just brush the flour out of the groves with a vegtable cleaning brush to keep the deeply coiled look to a loaf. Dust with flour before using it again.
Description of Frieling 12-inch by 5-inch Oval Brotform
3005 Features: -Bread rising basket.-Gives bread a crunch crust, improved texture, a floury ribbed d cor and a uniform shape.-Simple to use.-Perfect for use with bread machines or hand kneaded bread.-Material: natural cane.-For 2 lb. loafs or for 4-5 cups of flour. Dimensions: -Width: 12'' x 5.5'' rectangle.This traditional bread rising basket lets you bring a taste of Europe into your kitchen. Just dust the basket with flour, put your kneaded dough in, and watch it rise. The natural cane coils shape and decorate the loaf the old-fashioned way. When it's done rising, remove it from the basket and pop it in the oven. The final result? A country bread with a great texture and crunchy crust. To remove any remaining flour, simply tap the basket on the counter. The only other maintenance is an occasional hand washing in warm water. This sturdy basket, 13 by 5-1/2 inches, is even attractive enough to double as a serving piece for outdoor meals and entertaining. --Irene Svete
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