Emerilware by Wusthof 7-Inch Hollow Ground Santoku
by Wusthof
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Model: 4184E
Product features:
- 7-inch Emerilware santoku jointly designed by Wusthof and chef Emeril
- Laser cut from single piece of high-carbon stain-resistant German steel
- Hollow-ground edge keeps food from sticking, creates very thin slices
- Perfect for raw fish, vegetables, and meat
- Synthetic nonslip handle; made in Solingen, Germany; dishwasher-safe
- Emerilware by W?sthof 2-Piece Asian Santoku and Paring Knife Set
- Emerilware by Wusthof 4-Piece Steak Set
- Wusthof 14-Slot In-Drawer Knife Organizer Tray, Oak
- Emerilware by Wusthof 8-Inch Bread Knife
- Emerilware by Wusthof 8-Inch Chef's Knife
Kitchen and Housewares Reviews of Emerilware by Wusthof 7-Inch Hollow Ground Santoku
Customer Review: I was happy with this knife.
Summary: 4 Stars
Emerilware by Wüsthof 7-Inch Hollow Ground Santoku
I bought one of these knives for myself and my daughter last year and we both love it! I have one similar that I paid $79 for and it is a bit heavier, but honestly, the Emeril one which I paid less than $30 for works just as well. I sharpen it every few days just a little and it is amazingly sharp.
Description of Emerilware by Wusthof 7-Inch Hollow Ground Santoku
Emeril has used and loved Wusthof knives for many years. Emeril has now teamed up with Wusthof to create a new line of knives that appeal to Emeril's demanding standards while offering a good value to the consumer. These German made knives are lasar cut blades from German high carbon Stainless. They carry the Wusthof lifetime warranty for quality and workmanship. The Santoku is the knife of thre Virtues. The knife is used for Meat, fish and vegetables. This hollow ground edge allows the food to release easily from the blade.One of television's favorite chefs, Emeril, endorses a line of cutlery bearing his name from German cutlery great, Wusthof. Adapted from Wusthof's Gourmet series, each Emerilware knife is laser cut from a single piece of steel, rather than precision forged, which makes them more affordable than some of Wusthof's other lines. That's not to say they aren't sharp. This 7-inch santoku with a hollow-ground blade cuts very thin slices, thanks to its sharp edge and air-trapping pockets that allow food to fall off the blade instead of sticking. The santoku is a chef's favorite for Asian food preparation, as it works just as well on raw fish as on vegetables.
The Emerilware santoku features a high-carbon blade that resists staining and resharpens with ease. The fully visible tang is triple-riveted to a synthetic non-slip handle, and the overall contemporary appearance and lighter weight suits many home chefs. Made in Solingen, Germany, the santoku is dishwasher-safe, although washing by hand is recommended. --Ann Bieri
Asian Knives
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