Emeril Hard Anodized 2-Quart Non-Stick Saute Pan with Glass Lid
by Emerilware
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Product Summary
Manufacturer: EmerilwareBrand: Emeril
Model: 84023
Product features:
- Superior non-stick interior with exclusive proprietary triple coating
- Scratch-resistant and easy-to-clean polished Hard-Anodized aluminum exterior surface
- Emeril?s signature, long cast stainless handles?ergonomically designed for comfort and balance
- Flared lips for drip-free pouring
- This collection is not dishwasher-safe
Kitchen and Housewares Reviews of Emeril Hard Anodized 2-Quart Non-Stick Saute Pan with Glass Lid
Customer Review: NOT a Sticky Situation!
Summary: 5 Stars
We have the larger version of this pan so it led us to this baby version. For 3 years I searched for cookware NOT made in China to no avail. Found and bought some manufactured in Italy that are OK but nothing special. Wife came home with the BIG version of this pan and I was stunned at the quality when cooking. It doesn't burn ANYTHING. NOTHING sticks either. I can cook completely even at lower temps. I can have my bacon or steak on one side, throw in hash-browns to the other side, when everything is about done, toss in some eggs and NO stick (this with the larger pan)! Everything cooks perfect, one wipe with a sponge and it is clean.
I have no idea if this pan is safe or not being from China, but I will die HAPPY and well fed if it doesn't go well! This is such a great set of pans after all the cheap garbage I have had to replace every few months and that never worked that well anyway. It also has a handle that stays ICE COLD so you will not get burned. Looks like I'm gonna get fat again....
Description of Emeril Hard Anodized 2-Quart Non-Stick Saute Pan with Glass Lid
Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emeril? Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You?ll develop a soft spot for how it looks and cooks. Ideal for saut?ing, frying and searing, the high-sided Saut? Pan is also useful in cooking fresh pasta sauces. Perfect too for reducing and simmering on your finishing sauces.All Pans
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