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Easiyo Yogurt Jar and 2 Lunchtakers with Red Lids by Easiyo
Product SummaryManufacturer: Easiyo Brand: Easiyo Model: 600064W Product features: - Easiyo 1-quart / 1kg jar with lids + 2 lunchtaker (8-1/2-ounce / 250ml) jars with lids
- Never run out of fresh Easiyo yogurt with an extra jar
- Have yogurt for lunch everyday, take an 8-1/2-ounce / 250ml lunchtaker with you
- Suitable to withstand boiling water (softening point 305ºF / 152ºC)
- Do Not contain any anti-environmental hormones and are completely free of polycarbonate
Kitchen and Housewares Reviews of Easiyo Yogurt Jar and 2 Lunchtakers with Red LidsCustomer Review: Easiyo on the cheap - ways to stretch the powder sachets Summary: 5 Stars
When my friend Ruth sent me an Easiyo system from New Zealand in 2001, the only place to buy the products here in the states was from New Zealand and quite frankly, the quality of the product was/is worth the price but with one caveat: I don't use the Easiyo powder all at once. I've tinkered with the blend to get the recipe right and here's what I do.
I only use the powder about a tablespoonful at a time because the cultures that Easiyo uses are without parallel flavor-wise. I found a local brand of plain yogurt called Mountain High with 5 live cultures to kind of boost the number of live cultures in my yogurt. I also discovered that if I add a spoonful of honey, it gives the cultures something to munch on while they turn the milk in the jar into fabulous yogurt. My last thing is that I use either whole milk or (naughty, naughty) even half and half to make my yogurt. Warning: if you try making yogurt with half and half, it's instant addiction.
So here goes my recipe: first I swish the liter jar and cap with bleach and then rinse thoroughly with boiling hot water to make sure there's nothing that's going to contaminate my yogurt.
I fill my liter jar about halfway with fresh milk then stir in a tablespoon of the Easiyo powder, a big heaping tablespoon of the Mountain High (or another plain yogurt with live cultures) and a big spoon of honey. I make sure they're all mixed together and fill the liter jar to the line, cap it off and put it down in the Easiyo yogurt maker, add the boiling water and wrap the whole thing in a fluffy bath towel. Leave it overnight.
The next day I have perfect yogurt and it's every bit as good as using the whole sachet pack. I've experimented with getting my own culture set up, but I always go back to my process. For some reason the cultures from either Easiyo or Mountain High don't last for more than a few batches, but that ceases to be an issue when you can stretch your Easiyo powder out without losing any of the flavor. You can also try it without the honey, but it adds something to the mix.
Another thing if you love Easiyo is to keep an eye out for kefir. It's a lot like yogurt with the consistency of a thick milk shake. The flavor plain is fabulous, but adding fruit or berries turns it into food of the gods.
Description of Easiyo Yogurt Jar and 2 Lunchtakers with Red LidsWith an extra jar you'll never run out of fresh Easiyo yogurt. Have yogurt for lunch every day: the 8-1/2-ounce / 250 ml yogurt lunchtaker jars make it so easy and convenient. The plastic components used in the Easiyo Yogurt Jar and Lid are made from Food Grade polypropylene homopolymer which complies with Food Contact Regulations in Europe and the USA (FDA) and is suitable to withstand boiling water temperatures (softening point 305ºF / 152ºC). This includes all color pigments used in these containers. These plastics do Not contain any anti-environmental hormones and are completely free of polycarbonate and BPA. Easiyo Yogurt Jar and 2x Lunchtakers consists of :- ? 1 x Easiyo 1-quart / 1kg jar with lid ? 2x 8-1/2-ounce / 250ml lunchtaker jars (+ lids)
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