Deni 5000 Scoop Factory Compact Automatic Ice Cream and Frozen Dessert Maker
by Deni
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Product Summary
Manufacturer: DeniBrand: Deni
Release Date: 2004-10-18
Model: 5000
Product features:
- Fully automatic - no stirring or shaking - and no salt or ice needed
- The top lid is clear so you can watch it turn liquid ingredients into yummy desserts
- Makes ice cream, frozen yogurt, sorbet, gelato, sherbet, low fat and fat free deserts, frozen drinks and more
- Fully automatic and easy to use - no salt or ice needed
Kitchen and Housewares Reviews of Deni 5000 Scoop Factory Compact Automatic Ice Cream and Frozen Dessert Maker
Customer Review: Compact and easy to use
Summary: 5 Stars
Any ice cream maker will not produce firm ice cream immediately; all of them need to be put in the freezer if you like firm ice cream. This unit does a good job of producing good texture after additional freezing; others I've used the texture after the additional time was too hard or full of crystals. Ensuring the ingredients are well-chilled helps.
The ice cream is good immediately after making too. I've made a couple recipes from The Best Ice Cream Maker Cookbook Ever and they both came out quite well. One of them had one cup of chopped pecans, and adding them right at the end worked out just fine.
The unit is easy to clean and put together.
Description of Deni 5000 Scoop Factory Compact Automatic Ice Cream and Frozen Dessert Maker
Whether you crave an indulgence of rich chocolate ice cream, a light and frosty raspberry freeze, or a batch of frozen margaritas, this frozen dessert maker is ready to mix and freeze 1-1/2 quarts of your favorite treat at a moment's notice. The canister requires a minimum of 8 hours to freeze but dessert fans can store it in the freezer at all times for making spur-of-the-moment frozen treats. The patented canister has walls that are liquid-filled for even freezing and double insulated to keep the bowl colder for a longer period of time. When ingredients are ready, the stir paddle goes inside the canister and the plastic lid locks onto the canister. The lid is clear for checking that desserts reach the proper custard-like thickness and has an opening for easily adding chunky ingredients, such as chocolate chips or cookie dough, toward the end of processing. The powerful 38-watt motor fits onto the lid and the power switch starts the action. With the ice cream maker running, cooks pour their mixed recipes through the top of the lid and wait anywhere from 10 to 20 minutes for the ingredients to reach the proper consistency. The compact unit doesn't take up much counter space and, unlike more complicated ice cream makers, doesn't require hand cranking and needs no salt or ice in its recipes. This appliance comes with a book of 40 recipes and is covered by a one-year limited warranty. --Cristina VaamondeIce-Cream Machines
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