Cuisipro Donvier Yogurt Cheese Maker
by Donvier
List Price:
Our Price: $17.95
You Save: $0.05 (0%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: DonvierBrand: Donvier
Model: 837426
Product features:
- Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours
- Yogurt cheese is low-fat alternative to cream cheese, mayonnaise, sour cream
- Unit consists of plastic container and stainless-steel fine-mesh strainer
- Dishwasher-safe container seals to prevent odor transfer
- Simple instructions and recipes for using yogurt cheese included
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Kitchen and Housewares Reviews of Cuisipro Donvier Yogurt Cheese Maker
Customer Review: This is an absolutely fantastic product!
Summary: 5 Stars
When I bought the Cuisipro Donvier Yogurt Cheese Maker, I never expected such great results as I had. I make my own yogurt and sometimes buy store bought yogurt to make into Greek yogurt. I just put either my homemade yogurt or store bought yogurt into the strainer and wella, I have Greek yogurt or yogurt cheese, depending on how long I leave it in. It's a breeze to clean and the lid keeps it fresh from odors. I gave one as a gift to my daughter and she loves it too. This saves so much money by making your own. I would recommend this.
Description of Cuisipro Donvier Yogurt Cheese Maker
The Donvier Wave Yogurt Strainer turns 1 cup of yogurt into yogurt cheese, which you can put in a variety of delicious recipes that are low in fat, calories, sodium, cholesterol and lactose. Container seals for storage, as well as during the cheese-making process. Permanent stainless steel mesh strainer. Dishwasher-safe on the top shelf. Includes recipes and instructions.Consisting of a plastic container and a stainless-steel, fine-mesh strainer, this simple unit converts 3 cups of yogurt into 1 cup of thick, creamy yogurt cheese in about 24 hours of refrigeration. (Thickening continues for 24 hours, though a thinner yogurt cheese results in as little as 2 hours.) The yogurt cheese then becomes a healthful, calcium-rich, low-fat alternative to cream cheese, mayonnaise, sour cream, and even whipping cream. It can be used as a spread, in salad dressings, to top baked potatoes, mixed with fruit, and to make cheesecake. The unit works by allowing the whey (liquid) in yogurt to drain away, leaving the curds behind. The container is dishwasher-safe and seals to prevent odor transfer while it's in the refrigerator. Simple instructions and recipes for using yogurt cheese are included. --Fred Brack
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