Cuisipro Donvier Yogurt Cheese Maker
by Donvier
List Price:
Our Price: $15.95
You Save: $2.05 (11%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: DonvierBrand: Donvier
Model: 837426
Product features:
- Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours
- Yogurt cheese is low-fat alternative to cream cheese, mayonnaise, sour cream
- Unit consists of plastic container and stainless-steel fine-mesh strainer
- Dishwasher-safe container seals to prevent odor transfer
- Simple instructions and recipes for using yogurt cheese included
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Kitchen and Housewares Reviews of Cuisipro Donvier Yogurt Cheese Maker
Customer Review: Good product
Summary: 5 Stars
Works great and strains fairly fast (I stain off about 1 cup of whey in an hour or less) sitting on my counter.
Some people noted that their homemade yogurt fell thru the larger mesh of the Donvier. I did not have this problem.
I find that if I hold my storage container on the top of the strainer and turn everything over 180 degrees, like an upside-down cake, the yogurt will just "plop" cleanly into the container, with very little loss of product stuck to the mesh.
Would be better if it held a full quart and not 3/4 of a quart.
Description of Cuisipro Donvier Yogurt Cheese Maker
The Donvier Wave Yogurt Strainer turns 1 cup of yogurt into yogurt cheese, which you can put in a variety of delicious recipes that are low in fat, calories, sodium, cholesterol and lactose. Container seals for storage, as well as during the cheese-making process. Permanent stainless steel mesh strainer. Dishwasher-safe on the top shelf. Includes recipes and instructions.Consisting of a plastic container and a stainless-steel, fine-mesh strainer, this simple unit converts 3 cups of yogurt into 1 cup of thick, creamy yogurt cheese in about 24 hours of refrigeration. (Thickening continues for 24 hours, though a thinner yogurt cheese results in as little as 2 hours.) The yogurt cheese then becomes a healthful, calcium-rich, low-fat alternative to cream cheese, mayonnaise, sour cream, and even whipping cream. It can be used as a spread, in salad dressings, to top baked potatoes, mixed with fruit, and to make cheesecake. The unit works by allowing the whey (liquid) in yogurt to drain away, leaving the curds behind. The container is dishwasher-safe and seals to prevent odor transfer while it's in the refrigerator. Simple instructions and recipes for using yogurt cheese are included. --Fred Brack
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