Cuisinart WM-PZ2 Pizzelle Press
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List Price: Our Price: $39.95 You Save: $50.05 (56%) Availability: Usually ships in 1-2 business days Buy Used: from $27.77 (click here) Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Cuisinart WM-PZ2 Pizzelle Press
Customer Review: excellent!
Summary: 5 Stars
compact and very easy to use, clean and store. I find instead of using the regular flour batter, cornmeal or oatmeal batters (cooked instant oatmeal, looks like thick batter, cornmeal no need to cook, just add water) will not stick to the pizzelle press even without using any oil (either adding in the batter or brushing the press), and the cookies are crispier than using the flour batter, or adding some corn starch or rice flour to the batter can also make the cookies crispy, i guess this is because all these meals/flours have less or no gluten. I like this pizzelle press, no many recipes and good ideas i want to try.Customer Review: Horrible cookies!
Summary: 1 Stars
When I mixed up my first batch of pizzelles I used the recipe in the booklet provided. They were horrible, not thin at all, very cakey. So I went to my tried and true recipe that I got from Mama Leone herself and I had used this recipe with her iron many many times for super thin crispy pizzelles. Not with this iron, they also came out thick. They are also smaller than what I am used to. Very disappointing and I am returning the iron. This may have something to do with the thickeness of the cookie but the latch can be hard to pop up when the cookie is done, very flimsy and I can see this breaking down the road.Customer Review: Awesome press for the low price
Summary: 5 Stars
I absolutely love my pizzelle press. I have had it for approximately four years and I haven't had a single problem that wasn't my own fault (like when it took several hours to scrape chocolate out of the grooves because I used regular-sized chocolate chips). I've never had to use nonstick spray and my cookies come out great every time. However, I've always had problems getting the right amount onto the plates with the measuring spoon, so I picked up a .25 oz disher so that I always get the perfect measurement. I highly recommend getting one because it really does make the measuring much more uniform.Customer Review: Perfect Every Time!
Summary: 5 Stars
We love this little machine and so do our guests. These make the best Pizzelles in little time and no mess. If you don't want alot of sugar for dessert, you make these in vanilla or chocolate and sprinkle powdered sugar or fresh fruit. Many desserts have so much sugar in their mixes but you make your batter, cook these up in no time at all and your craving for sweets is quite satisfied. I put ours on a cooling rake and then stack them up between wax paper in a tin when they are cool. They stay crisp and if you break a few, save the "crunchies" and layer some pudding and crunchies for a parfait.Customer Review: hate this pizzelle press
Summary: 1 Stars
The only thing I don't like about this press is the spitting it does off the sides and sometimes the steam gets you when opening it but not always! Overall a great little machine!
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UPDATE:
This was the 3rd time I used the machine and the latch broke. Part of it melted and I was looking at it and the latch melted right off. I now have to hold down on the top part the latch closed on and that part is also feeling a little weak also. I am very disappointed. It isn't like I used it a lot. I used it 3 whole times. What a disappointment!!!!