Cuisinart PCT44-28 Copper Classic 8-Quart Stockpot with Cover
by Cuisinart
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Product Summary
Manufacturer: CuisinartBrand: Cuisinart
Model: PCT44-28
Product features:
- Copper exterior heats and cools quickly for precise temperature control.
- Professional Triple Ply Construction features a core of pure aluminum bonded to a highly polished stainless interior and a pure copper exterior.
- Heat Surround TM Technology allows for even heat distribution along the bottom and side walls of the cookware. 18/10 stainless steel cooking surface does not discolor, react with food or alter flavors.
- Two wide-grip oven-safe handles offer perfect balance for comfortable lifting and safe, spill-proof pouring
- Rims are tapered for drip-free pouring. Tightfitting covers seal in moisture and nutrients for healthier, more flavorful results, every time you cook. 18/10 stainless steel easily cleans to original mirror finish
- Cuisinart PCT35-20 Copper Classic 2-Quart Saucier
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- Cuisinart PCT19-18 Copper Classic 2-3/4-Quart Saucepan with Lid
- Cuisinart PCT19-16 Copper Classic 2-Quart Saucepan with Lid
Kitchen and Housewares Reviews of Cuisinart PCT44-28 Copper Classic 8-Quart Stockpot with Cover
Customer Review: Nice looking-but...
Summary: 3 Stars
Nice looking pot but the instructions for removing the vinyl protective film was written by someone who has never done it.
I followed the instructions-no dice, fould other suggestions from other websites (baking soda w/hot h2O soak) nada.
If Cuisinart can figure out a way for those of us with better things to do-I'd like to hear it.
Description of Cuisinart PCT44-28 Copper Classic 8-Quart Stockpot with Cover
Perfect stock is the perfect start. No other piece of cookware is as essential to good cooking as the stockpot. The design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Triple-ply Copper Classic TM Cookware bonds copper, aluminum and stainless steel for unsurpassed durability and performance.Cuisinart?s Copper Classic cookware is for experienced cooks who desire professional-level cookware and understand the benefits of each of the metals used in this triple-ply construction. This 8-quart stockpot performs simple kitchen tasks, such as boiling pasta, as well as more laborious undertakings, such as simmering a clear leek and chervil soup or an East-Coast-style fisherman?s stew to serve eight. The gorgeous copper finish on the exterior not only looks impressive but also offers more precise temperature control for rapid heating and cooling of foods. A pure aluminum core extends through the bottom and sides of the stockpot for even heat distribution. The 18/10 stainless-steel interior allows cooks to use any ingredient in this pot without fear of discoloration or acidic flavors or reactions taking place. The lid, also constructed of stainless steel, fits tightly on the pot?s rim to seal in nutrients and flavors. The drip-free rims are tapered for pouring without worry about spilling. The pot has two sturdy handles that offer a wide grip for security and are oven-safe to 500 degrees Fahrenheit. --Cristina Vaamonde
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