Cuisinart ICE-20R 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, Red

Cuisinart ICE-20R 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, Red
by Cuisinart

Cuisinart ICE-20R 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, Red
Our Price: $299.99
Availability: Usually ships in 1-2 business days
Buy Used: from $60.00 (click here)
Category: Kitchen
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Product Summary

Manufacturer: Cuisinart
Brand: Cuisinart
Release Date: 2004-01-21
Model: ICE-20R
Color: Red
Product features:
  • Makes up to 1-1/2 quarts ice cream, frozen yogurt, sorbet, or frozen drinks
  • A breeze to use--no salt or ice needed
  • Chocolate chips, chopped fruit, nuts, and other ingredients added
  • Recipe booklet included; cord storagem
  • Measures 10 by 15 inches; three-year limited warranty
Accessories:

Kitchen and Housewares Reviews of Cuisinart ICE-20R 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, Red

Customer Review: The funnest appliance in my kitchen!
Summary: 5 Stars

I love this machine. After reading the directions a few times, I made my first batch of Double Chocolate (see my review for the Williams Sonoma ice cream book) and it was phenomenal. I can recall clearly that the weather was all stormy and brewing on a hot day and I was feeling excited but nervous that it wouldn't come out right. I mean, this was ICE CREAM and it must be pretty complicated! I soon discovered, though, how simple it was and I was jumping up and down in my kitchen watching this machine churn out this chocolaty creaminess inside, screaming to my husband, "It works!" (A bit of a Frankenstein "He's alive!" moment.)

It's very easy to use. Just make sure you freeze the bowl a good 24 - 48 hours beforehand. I put a couple of plastic bags around it before putting it in the freezer (so ice won't form on it) and then, right before using, I give it a good shake to make sure that there's no liquid sloshing inside. Also, only take it out of the freezer the second you're ready to use it -- Don't place it on your counter and then fiddle around with other jobs, getting everything ready, because it might not retain its cold temperature and will thus result in soupy cream. Take it out only when everything else is ready to go.

I just used old yogurt containers to place the churned ice cream in afterwards and let it sit for several hours in the freezer before consuming. (A long wait, but worth it!) But I encourage you to lick the paddle, 'cause it's oh-so-yummy and will make you feel like a kid again.

Also, don't wash the insert in hot water after you make the ice cream, as that kills its ability to freeze in the future. I just let it sit on my counter until all the liquid inside has thawed (several hours) then I wash it with very lukewarm water and soap, dry it thoroughly, bag it up, and throw it in the freezer so that it's ready for the next time I want to make a new batch.

If it sounds complicated, it's not. You just need to plan ahead, but the effort itself is pretty minimal.

Incidentally, this got a good review in America's Test Kitchen. They claimed there was a better model out there, but it was exorbitantly expensive and this was just a fraction of the cost.

Try it and you'll be delighted at the results! Once you get the hang of different recipes, you can start to create your own flavors!

Description of Cuisinart ICE-20R 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, Red

Creating up to 1%2D1%2F2 quarts of ice cream%2C frozen yogurt%2C sorbet%2C or frozen drinks at home takes only about 20 minutes with this electric appliance%2C and salt and ice are not needed%2E After the machine%27s chilling chamber has been in the freezer for about eight hours the liquid between its walls is thoroughly frozen%2E The chamber then goes atop the power base%2C the unit%27s paddle goes into the chamber%2C the transparent top is locked in place%2C and the machine is turned on%2E Ingredients go into the chamber through an opening in the top as the paddle turns%2E The chamber chills the ingredients to whatever consistency is desired%2D%2Dthough dense treats are hard to make because the paddle churns in air%2E
Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance, and salt and ice are not needed. After the machine's chilling chamber has been in the freezer for about eight hours the liquid between its walls is thoroughly frozen. The chamber then goes atop the power base, the unit's paddle goes into the chamber, the transparent top is locked in place, and the machine is turned on. Ingredients go into the chamber through an opening in the top as the paddle turns. The chamber chills the ingredients to whatever consistency is desired--though dense treats are hard to make because the paddle churns in air.

Chocolate chips, chopped fruit, nuts, and other special ingredients can be added toward the end. The chamber is nonstick for easy cleanup. Storing it in the freezer ensures a frozen confection is only 20 to 40 minutes away when the mood strikes. The machine measures 10 inches in diameter and 15 inches high and weighs 9-1/2 pounds. It carries a three-year warranty against defects. A detailed instruction booklet including many recipes is included.--Fred Brack

From the Manufacturer

Whatever your style, Cuisinart?s ICE-20 1-1/2-quart automatic ice cream, frozen yogurt, and sorbet maker will help make a delicious frozen dessert to match it! Make fat-free sorbets, low-fat frozen yogurts, rich ice creams quick and easy.

Scoop It Up

Imagine indulging in homemade frozen desserts and those delicious "island" drinks made from your favorite fresh ingredients--right at home. Finish a family dinner or celebrate a special occasion. Any excuse will do. The Cuisinart ice cream, frozen yogurt, and sorbet maker lets you make enough of your favorite recipes to please a crowd. It?s fast and easy.

Features

  • Fully automatic: No need to stir or mix ingredients. Simply place them into the bowl and turn on the machine.
  • Fast and efficient: A heavy-duty motor makes frozen yogurt, ice cream, sherbet, sorbet or frozen drinks in 20 to 30 minutes--without ice.
  • Perfect consistency: Double insulated freezer bowl maintains low temperature to freeze ingredients evenly for smooth and creamy results.
  • Large capacity: Makes up to 1-1/2 quarts of frozen dessert--enough for tons of fun!
  • Easy and mess-free: Large ingredient spout makes adding ingredients simple, safe, and conveniently mess-free.
  • Simple to operate: Transparent lid locks tight and lets you watch the mixing process.
  • Pure indulgence: Add fresh ingredients and turn on the machine. In as little as 20 minutes you?ll enjoy up to 1-1/2 quarts of wholesome sorbet, ice cream, frozen yogurt, and more.
  • Removable mixing arm and freezer bowl wash clean in seconds; base wipes clean with a damp cloth.
  • Heavy-duty integrated motor
  • Double insulated freezer bowl and automatic mixing arm aerate ingredients for light and creamy results.
  • Includes recipe book
  • 1-1/2-quart capacity
  • Limited 3-year warranty

Bringing the Good Life Home

Cuisinart products are designed to make life delicious all day long. Specialty items, like our Mix It In soft serve ice cream maker, offer today?s consumers a variety of menu options, and fun and easy new ways to entertain family and friends.

Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time.

Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Today?s relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends.

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