Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid

Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid
by Cuisinart

Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid
List Price: $40.00
Our Price: $18.27
You Save: $21.73 (54%)
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Category: Kitchen
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Product Summary

Manufacturer: Cuisinart
Brand: Cuisinart
Release Date: 2004-04-01
Model: 619-16
Color: Black
Product features:
  • 1-1/2-quart hard-anodized aluminum saucepan with durable Quantanium nonstick coating
  • Riveted stay-cool steel handle
  • Break-resistant tempered glass lid to monitor cooking
  • Hand wash only; oven safe up to 500 degrees F
  • Limited lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid

Customer Review: Great Pot!
Summary: 5 Stars

Best pot I've ever had. My sister gave me one of these years ago, and I could cook anything in it without having it stick the way it did to other pots I've had. Just filling it with water and letting it sit a while would loosen any thing that did stick, even hot cereal. Unfortunately, as I eventually often wind up doing, I burned it boiling water. Several times. That will take the Nonstick out of any Nonstick cookware. It took me a while to find a replacement, until I tried Amazon and found one there. Now I use different pots for boiling my water and save this one for the real cooking. For those of you who might be wondering how you burn a pot boiling water, you put a pot of water on the highest setting because you're impatient to get your morning cup of coffee, then while you're waiting for it to boil, but too impatient to stand there watching it, you get distracted by the computer, or the TV, or something, until you start to smell the overheating metal. You then go back to the kitchen to find the bottom of the pot glowing red, and curse your stupidity for forgetting about it, while also congratulating yourself for not putting any thing flammable too close to the stove and burning down the house, which leaves you almost even in the self-esteem department. I might add another thing on the plus side for this pot, is that it doesn't have one of those thick plates attached to the bottom that can melt off given enough heat. I hate when that happens.

Description of Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid

Cuisinart Chef's Classic non-stick hard anodized 1-1/2-quart saucepan with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.
This small but versatile 1-1/2 quart saucepan is ideal for heating milk, melting butter, or making sauces. It's also perfect for the single cook, allowing small amounts of food to be heated without the scorching that can happen in a larger pan. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, a tempered glass lid seals in flavor while keeping the contents visible, and a specially designed rim allows for easy drip-free pouring.

Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

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