Cuisinart AMB-95FCP Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan
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List Price: Our Price: $13.95 You Save: $12.05 (46%) Availability: Usually ships in 24 hours Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Cuisinart AMB-95FCP Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan
Customer Review: Great price for a great pan
Summary: 5 Stars
I was very impressed with the quality of this pan. It is extremely sturdy - way nicer than the pans I saw at the supermarket. Cakes glide right out and cook evenly. The pan is a touch smaller than my old bundt pan, but that has not presented a problem. This is a great buy at a great price - particularly if you get more than this pan and can take advantage of the free shipping!Customer Review: Not Good
Summary: 1 Stars
The pan is definitely non-stick but there is a seam where the tube part is attached to the rest of the pan. I cook low carb so there was a high butter content to my cake batter. While it was cooking, the seam between the tube and the pan leaked butter on to the bottom of my stove and smoked up my whole house. Of course the smoke caused my whole house to stink!Customer Review: an OK bundt cake pan - cannot make a pretty cake
Summary: 2 Stars
This is an OK bundt cake pan. The reason is that the cake just doesn't come out pretty. As mentioned in another reivew, the grooves on the mold are just not deep enough to show it on your cake. It looks just like a very plain tube cake and not very exciting at all. I wouldn't recommend this and will continue my search for a perfect bundt pan.Customer Review: leaking bundt pan
Summary: 2 Stars
The first time I baked a cake using this pan, it leaked at the seam. The cake mix seeped through a seam in the pan, dripped on the oven floor and then burned. I managed to save the cake but I'm really disappointed in this product and hope to get a refund. The pan continued to leak when I later filled it with water.Customer Review: fantastic quality and a perfect cake out
Summary: 5 Stars
I made a cake using this pan the other night. It came out perfectly! I did butter and flour the pan prior, and let the cake cool down for a few minutes before removing it. It slipped right out of the pan. The size is perfect for most cake recipes