Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet
by Cuisinart

Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet
List Price: $60.00
Our Price: $39.95
You Save: $20.05 (33%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary

Manufacturer: Cuisinart
Brand: Cuisinart
Release Date: 2004-04-01
Model: 622-24
Color: Black
Product features:
  • Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
  • Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
  • Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
  • Oven safe to 500 degrees F, with tapered drip free rim
  • Limited lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

Customer Review: Exceptional pans for the sale price--I've bought 3
Summary: 5 Stars

I originally started out looking for the entire Chef's Classic nonstick hard anodized cookware set after a friend spent the Friday after Thanksgiving in line at Macy's to get the 17-piece set for $500 off. First of all, Amazon had the same set on sale for the same price without the hassle of a Black Friday excursion, which was fantastic! But when I looked at the set, it had many pieces I didn't need (pots and pans)--only my nonstick skillets were in need of replacement. I chose the Cuisinart because of the great sale price, the hard anondized exterior, the nonstick interior, and especially because they are broiler safe, a go/no go stipulation on nonstick from my husband, who makes the best omelettes and frittatas on the planet. We had both the 12-inch and the 8-inch frying pans for almost a month now and we're exceptionally pleased with them, they turn out THE BEST egg dishes without sticking, go straight to the oven for broiling without hassle, and clean up easy in the sink. The 12-inch pan came with a chef's pan handle on the opposite side of the regular handle and my husband really, really likes that -- it's a big pan and it makes it very easy to handle, esp. when full of hot food. True, you can't just toss them in the dishwasher but very few good nonstick pans will let you do that anyway. They also have a very nice weight to them and cook evenly. Loved the two we bought so much that in the last week I ordered the 10-inch pan to round out the bunch. Can't say enough good things about this cookware line.

Description of Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 10-inch open skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.

Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

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