CounterArt Bamboo Pizza Peel
by Counter Art
Our Price: $20.00
Availability: Usually ships in 24 hours
Buy Used: from $15.84 (click here)
Category: Kitchen
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Product Summary
Manufacturer: Counter ArtBrand: CounterArt
Model: 78101
Product features:
- Classically designed tool for sliding pizza in and out of an extremely hot oven
- Tapered front edge slips smoothly under pizza, bread, or biscuits to peel them from oven or baking stone
- Crafted from Grade A edge-grain natural bamboo; features a generous 20-by-12-inch size perfect for home ovens
- Multi-functional, the paddle may also be used for cutting, or as an all-purpose board for serving cheese or appetizers
- Handy wall-hanging hole for storing;bamboo is a sustainable resource; handwash for care
Kitchen and Housewares Reviews of CounterArt Bamboo Pizza Peel
Customer Review: ConmterArt Bamboo Pizza Peel
Summary: 5 Stars
I bought the baking stones, here from Amazon.com, You will need a pizza peel for baking on stones. You first proof your bread dough with something on the pizza peel, like cornmeal, wheat flour, white flour, or rice flour. I know from reading Healthly bread in five minutes a day, that in a pinch, one of the authors Mother's used grits!. I use proofing baskets, with liners. The baskets have different wood designs in them. When you take the bread out of the proofing basket, you have a beautiful design built right into your artian bread, the bread is then put on the lubercated pizza peel and put on the baking stones. You may have to push the bread off , if it is sticking to the peel, with a bread knife, commonly called a dough scraper. When You also take your bread off of the very hot baking stones, I also use very thick oven mits to push the hot bread back onto the peel, I learned along time ago, why keep buring my hands and arms! Now a breeze to do this without any more boo-boo's. One last thing, you do not have to use proofing baskets at all or baking stones, I just happen to like bakeing bread on stone. You can use your regular bread pans, sometimes, I use a spring form baking pan, whatever size bread I will be making. Don't so what I did last time, I forgot to grease the sides of the pan, yoe do not use the bottom, as the pizza peel will be the bottom. Let the bread bake for about 15 minutes and then remove the spring form pan. Think I have told you everything I can think of at this time. Enjoy your new pizza peel, as I have. Use it for other things also, like putting pizza into the oven, don't forget to put cornmeal on your pizza peel first, or have a fun fighting to get a mis-shaped pizza into your oven!
Sincerely,
David Kahle-Super Chef
Description of CounterArt Bamboo Pizza Peel
Crafted from Grade A edge-grain natural bamboo, this Pizza Peel paddle from CounterArt is the traditional tool for sliding pizza in and out of an extremely hot oven. Its tapered front edge slips smoothly under pizza, bread or biscuits to peel them from the oven or baking stone. This pizza paddle features a generous 20-inch by 12-inch size which is perfect from home ovens and also may be used as an all purpose board for serving cheese or appetizers. The handle has a handy hanging hole at the end, so you can keep this on the wall just a reach away from the oven.Pasta & Pizza Tools
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