Chicago Metallic Professional Nonstick Perforated French Bread Pan
by Chicago Metallic
List Price:
Our Price: $17.95
You Save: $6.04 (25%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: Chicago MetallicBrand: Chicago Metallic
Model: 69610
Product features:
- Essential for making French bread
- Heavy-gauge steel construction
- Nonstick surface
- Hand washing recommended
- 25-year warranty
- Oxo Good Grips Dough Blender
- Oxo Good Grips 1-1/2-Inch Pastry Brush
- Chicago Metallic Professional Nonstick 1-Pound Loaf Pan
- Chicago Metallic Professional Nonstick Perforated Baguette Pan
- Chicago Metallic Silverstone Non-Stick Mini Loaf Pans, Set of 4
Kitchen and Housewares Reviews of Chicago Metallic Professional Nonstick Perforated French Bread Pan
Customer Review: perfect loaves
Summary: 5 Stars
using these pans produces a loaf that is brown,crusty all around, with those little bumps you typically associate with commercial artisanal long loaves. i use floured canvas to shape the loaves and to place them on the bread pan. with 2 pans (4 loaves) you will be able to accommodate a typical recipe that starts with 3.5 cups of flour.
these loaves are a little larger than the other pan offered, producing loaves up to 3.5" in diameter and up to 16" long. they fit in my smallish oven that, regrettably, cannot fit a standard half-sheet pan.
using a pizza stone in the oven brings an even heat difficult to get any other way. i recommend the All-Clad Pizza Baker/Stone because it has a frame that prevents breakage and a stone that holds heat (also necessary for a really good focaccia at 550 degrees).
bon appetit.
5 stars.
Description of Chicago Metallic Professional Nonstick Perforated French Bread Pan
At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaolo
Baking
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