Chicago Metallic Non Stick 6-Cup Popover Pan

Chicago Metallic Non Stick 6-Cup Popover Pan
by Chicago Metallic

Chicago Metallic Non Stick 6-Cup Popover Pan
List Price: $16.99
Our Price: $11.27
You Save: $5.72 (34%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Chicago Metallic
Brand: Chicago Metallic
Model: 26562
Product features:
  • Non-stick 6 cup popover pan measures 16 by 9-1/2-inch; each popover cup measures 2-3/4-inch diameter by 2-1/4-inch high
  • Heavy duty construction
  • Easy release, non-stick coating for ease in baking and cleanup
  • Dishwasher safe
  • 25 year warranty

Kitchen and Housewares Reviews of Chicago Metallic Non Stick 6-Cup Popover Pan

Customer Review: Great Popover Pan
Summary: 5 Stars

This popover pan makes spectacular popovers. The only trick is to very generously grease the cups with butter, margarine, etc.; oil will not do. If a popover sticks, you will often destroy it or the cup removing it. Also, don't let the pan stand in water or with water in the cups, it will rust if there are any scratches. Finally, you don't need to buy popover mix, the recipe is very simple.

Walter Gilbert

Ingredients:
1½ cups warm milk
1½ cups flour
3 warm eggs
1½ tbsp melted butter
½ tsp salt
butter or oleo for greasing pans (not oil)

Adjust the oven rack to about ¼ of the way up from the bottom. Preheat oven to 475ºF. Warm the eggs in warm water to "bath temperature", but not so warm that they start to cook; do this in the mixing bowl, this warms the bowl, too. Measure milk in a 2-cup measuring cup with a pouring lip, add butter and salt; warm in microwave oven until decidedly warm and the butter is melted. Beat eggs in mixing bowl until well blended. Add milk-butter mixture; beat until blended. Beat in the flour ½ cup at a time at low speed until smooth. A soft spatula is useful for wiping down the sides of the bowl. The batter should be about the consistency of whipping cream; if it is too thick, add a little warm water.

The batter should be used promptly, it cannot be made ahead of time. Grease the cups generously, being sure to leave no dry spots for the popover to stick to, then pour in batter until about 2/3 full. This is easily done by filling the measuring cup with batter and pouring into the cups.

Put the popover pan into the center of the oven. If you are using the small cups, bake for 15 minutes then turn temperature down to 375ºF for 20 more minutes; do not open the door during baking. If making large popovers, baking times are 20 minutes at 475ºF and 30 minutes at 375ºF. Serve warm.

Note: There is no leavening in the popover batter, they rise as the batter boils in the very hot oven. This is why it is good to work with warm ingredients.

Description of Chicago Metallic Non Stick 6-Cup Popover Pan

Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware... where design and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equipping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced brownies or savory lasagnas for dinner, Chicago Metallic continues to work in your kitchen. The Chicago Metallic non-stick 6 cup popover pan features heavy duty construction. Each Chicago Metallic pan is designed with a non-stick, easy release for ease in baking and cleaning. Each popover cup measures 2-3/4-inch diameter by 2-1/4-inch and the pan measures 16 by 9-1/2-inch. All Chicago Metallic pans are dishwasher safe and come with a 25 year warranty.

Baking

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