Chicago Metallic Commercial 12-1/4-by-9-Inch Small Jelly Roll Pan
by Chicago Metallic
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Product Summary
Manufacturer: Chicago MetallicBrand: Chicago Metallic
Model: 77129
Product features:
- Ideal for rolled cakes, bar cookies, flat breads, and toasting nuts
- Measures 12-1/4 by 9 by 1 inches
- Heavy-gauge, rugged aluminized steel construction
- Safe to use in dishwasher
- Chicago Metallic Commercial 9-by-9-Inch Square Cake Pan
- Chicago Metallic Commercial 12-Cup Muffin Pan
Kitchen and Housewares Reviews of Chicago Metallic Commercial 12-1/4-by-9-Inch Small Jelly Roll Pan
Customer Review: Very good size for a small oven
Summary: 4 Stars
I was trying to decide whether to get this size or the bigger pan. Since the oven we have is not very big I got this small jelly roll pan. With this I can freeze cookie dough and marinade meat in it without taking up too much space in the fridge.
I was disappointed that it arrived all scratched on the side (because the product was only loosely put in an open plastic bag). But I didn't bother to get an exchange since it wouldn't affect its performance.
It is very sturdy and conducts heat really well. The rack of my toaster oven fits perfectly into this pan and I've just tried roasting chicken in it. The next thing I'll try is to bake some cake in it to see how well it works.
For the price, I would say it is a definite good buy. Don't bother with the baking pan from the supermarket, they don't last! (And they are not that much cheaper either!!)
Description of Chicago Metallic Commercial 12-1/4-by-9-Inch Small Jelly Roll Pan
Made to withstand commercial use, while still producing a professional product, this is a pan worth owning. Naturally you can make jelly roll cakes in it, but you will no doubt it comes in handy for baking bar cookies, breasts of chicken, and a host of other foods.This jelly-roll pan may be diminutive in size, but it offers the same strength, durability, and reliability that Chicago Metallic has provided in top-quality bakeware for more than 100 years. The compact size fits neatly into shelves and deep drawers, cleans up quickly, and is a manageable size for baking with children.
Once available only to commercial kitchens, the pan is made of professional-weight aluminized steel, so it won't buckle or bend under intense heat and consistently provides fast and even heat distribution. Foods brown quickly and evenly--there's no need to turn the pan midway through baking. Bakers new to aluminized steel should pay extra attention at first, since this heavy-gauge pan bakes more quickly than lighter-gauge varieties. The pan gradually darkens with use, which actually improves heat retention, but it may also require that oven temperatures are lowered by 25 degrees to ensure even browning. The traditional uncoated surface of this sheet makes it extra rugged and a great conductor of heat, but butter, oil, or parchment paper should be used to prevent foods from sticking. Greasing or lining the pan simplifies cleanup, since the pan will go from oven to dishwasher with no scrubbing in between. The shallow rim of the pan ensures a tidy oven as well--melting cheese and loose nuts stay contained. --Emily Wolf
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