Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef's Knife
by Chicago Cutlery
(Click here)
Product Summary
Manufacturer: Chicago CutleryBrand: Chicago Cutlery
Model: Walnut Signature
Color: Walnut
Product features:
- From Chicago Cutlery, 7-1/2-inch Walnut Tradition chef knife for chopping, mincing, and dicing meats, vegetables and more
- Blade was stamped from high carbon 420 stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
- 3 brass rivets secure the full tang for sturdiness and balance
- Equipped with a hand-finished solid walnut handle; wash and dry by hand to prolong the knife's efficacy and appearance
- This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship
- DMT CDT6 Diamond Ceramic Triangle Sharpener
- Chicago Cutlery Walnut Signature 3-Piece Prep Knife Set
- Chicago Cutlery Walnut Tradition 9-Inch Bread Knife
- Chicago Cutlery Walnut Signature 3-1/2-Inch Paring Knife
Kitchen and Housewares Reviews of Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef's Knife
Customer Review: Great Pickup
Summary: 5 Stars
It slices, it dices, it will even carve wood if you need it to. All at an amaizing low price. Great Buy.
Description of Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef's Knife
Chicago Cutlery Walnut Tradition 7-1/2-Inch Chef Knife includes 1-Each 7-1/2-Inch chef knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper GrindT edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.For zesty chicken shish kabobs, chop onion and bell peppers, dice meat, and mince garlic with this attractive chef knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The Walnut Tradition 7-1/2-inch Chef Knife exemplifies this lengthy tradition of fine cutlery. Lightweight and attractive, the knife performs a wide array of cutting tasks for virtually any recipe.
Craftsmen stamped the chef knife from high-carbon 420 stainless steel for increased hygiene and permanence. The stain- and corrosion- resistant blade then undergoes Chicago Cutlery's special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a full tang. The knife handle is composed of beautiful hand-finished, solid walnut, secured by three brass rivets and grooved for a comfortable grip. To preserve the chef knife's effectiveness, the blade should be sharpened regularly. Wash the knife by hand and dry immediately to safeguard the wood handiwork. Store the chef knife in a knife block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling
Cutlery
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