Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
by Chicago Cutlery
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Category: Kitchen
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Product Summary
Manufacturer: Chicago CutleryBrand: Chicago Cutlery
Model: BT10P
Color: Walnut
Product features:
- 10-inch bread knife; serrated edge; slices cleanly through crusty breads and other foods
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
- Diamond Machining Technology CS2 12-Inch Ceramic Steel
- Chicago Cutlery Walnut Tradition 14-Piece Block Set
- Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife
- Chicago Cutlery Walnut Tradition 8-Inch Slicing/Carver Knife
- Chicago Cutlery 4-Piece Walnut Tradition Steak Knife Set
Kitchen and Housewares Reviews of Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
Customer Review: Nice Long Bread Knife.
Summary: 4 Stars
Nothing special here. Bought it to replace an all metal bread knife I find awkward to use. Have a long specialized bread knife for crusty style breads too but prefer on a day in and day out basis to use a wood handled knife. We make oversized loaves and my husband likes to wield a larger knife. I actually would like to see this in a 6-7 inch size too. It does a decent job which really depends on the person doing the cutting we've found out over the years. Also the loaf of bread and type of bread influence outcome too. Some loaves that are soft inside will flex out of shape no matter how careful you are in cutting a slice off. And sometimes we are very careful yet come back later for another slice to find the end of the loaf did just that and looks like you cut it via a wavy motion. We are basically happy if it cuts decent at all. (This replaces the metal knife and an 8 inch free knife that came with a cutting board as a gift over 20 years ago that was never used. We ditched the board but kept the knife. Which looked cheap but did the job better than my mothers bread knife with sharp little teeth along it's edge. I liked but hubby did not. So that's the history of bread knives here. And it's a bread knife and nothing all that special. It isn't wrapped special but it cuts your basic loaf of bread just fine. Of course there well be some crumbs no matter.....some grumbling no matter....if you have homemade or uncut loaves of bread you are lucky enough.
More Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife reviews:
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Description of Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife/Slicer Knife includes 1-Each 10-Inch serrated bread /slicer knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind? edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.Bread & Serrated Knives
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