Chicago Cutlery Walnut Signature 5-Inch Boning Knife
by Chicago Cutlery
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Product Summary
Manufacturer: Chicago CutleryBrand: Chicago Cutlery
Model: Walnut Signature
Color: Walnut
Product features:
- 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Kitchen and Housewares Reviews of Chicago Cutlery Walnut Signature 5-Inch Boning Knife
Customer Review: its ok
Summary: 3 Stars
I needed a filet knife and have several other Chicago Cutlery knives. This is my least favorite. And most specifically because of the handle. I know I should be more proud of the wood handle this knife has, but honestly I would prefer a plastic handle. The wood is just kind of ruff and feels like it needs to be sanded or something. I just don't like holding it. Maybe after a lot of use the handle smooths out or something, but I just don't care for it. Sorry CC.
Description of Chicago Cutlery Walnut Signature 5-Inch Boning Knife
Chicago Cutlery Walnut Signature 5-Inch Boning Knife includes 1-Each 5-Inch boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind? edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.Boning & Fillet Knives
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