Chicago Cutlery Metropolitan 5-Inch Boning Knife
by Chicago Cutlery
List Price:
Our Price: $6.55
You Save: $7.45 (53%)
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Category: Kitchen
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Product Summary
Manufacturer: Chicago CutleryBrand: Chicago Cutlery
Model: Metropolitan
Color: Black
Product features:
- 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
- High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
- Hand wash only; made in China; covered by lifetime warranty
- Chicago Cutlery Metropolitan 7-1/2-Inch Chef's Knife
- Chicago Cutlery Metropolitan 5-1/2-Inch Utility Knife
- Chicago Cutlery Metropolitan 3-1/2-Inch Paring Knife
- Chicago Cutlery Metropolitan 10-Piece Knife Set with Block
- Chicago Cutlery 1063947 Magnetic Knife Storage Strip
Kitchen and Housewares Reviews of Chicago Cutlery Metropolitan 5-Inch Boning Knife
Customer Review: You get what you pay for . . .
Summary: 3 Stars
I've owned many Chicago Cutlery knives before. All have had the wood handle and I have always been pleased. The knives offered years and years of service and are probably still doing so (I'd have to check with my ex-wife to be absolutely sure. Know what I mean?) I purchased this 5" Chicago Cutlery "Metropolitan" boning knife for a specific purpose: dressing chicken. I inadvertantly selected the "Metropolitan" when I ordered, I guess because of the cheap price. After I realized what I had done, I thought to myself "self? I'd rather have the wood handle, but this is Chicago Cutlery, man! What's the risk?" When the utensil was delivered, my first thought was "is there anything in this box?" After opening the package, I realized why: "Metropolitan" is just a fancy word for cheap, hollow plastic handled knife. I should have sent it back, but again, I thought "Chicago Cutlery . . blah, blah blah . . .! So, it cuts, it works-can't complain about that but, when you're evicerating chickens and you have slippery guts all over your hands, the handle gets slippery, too. Also, there is nothing substantial about it and I'll probably always regret not sending it back. I'll probably have to go into therapy and all that, too. I should have just paid the extra couple bucks. It would have saved me thousands on $$ in therapy bills.
Description of Chicago Cutlery Metropolitan 5-Inch Boning Knife
Chicago Cutlery Metropolitan 5-Inch Boning Knife includes 1-Each 5-Inch boning knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.Boning & Fillet Knives
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