Chef Harvey Garnishing for the Beginner, Book and Five Tools
by Harold Imports
List Price:
Our Price: $14.95
You Save: $10.00 (40%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: Harold ImportsBrand: Chef Harvey
Model: 4400
Product features:
- Garnishing kit
- Kit comes with five garnishing tools
- Also included is a garnishing, step-by-step instructional book
- Learn how to garnish and have the tools to create fabulous designs
- Book also contains 20 full-page color photographs
Kitchen and Housewares Reviews of Chef Harvey Garnishing for the Beginner, Book and Five Tools
Customer Review: Chef Harvey 5 Piece Garnishing Tools (#4400T)
Summary: 1 Stars
I purchased the Chef Harvey 5 Piece Garnishing Set. It consisted of a corrugated garnishing tool, food decorator, spiral slicer, twin curl cutter and paring knife. With shipping and handling it cost $22.00. The food decorator is made out of such thin metal it feels like it will cut your hand if you give it a firm grip. The spiral slicer has a thick plastic screw tip that splits the carrots rather than cutting them in a spiral. Twin curl cutter is just as cheap to the look and feel. Not surprisingly, at the bottom of the invoice, it says "thanks for your order - non returnable". So even the company must know it's an inferior product.
Description of Chef Harvey Garnishing for the Beginner, Book and Five Tools
With Chef Harvey's Garnishing Kit you'll learn to make fabulous garnishes by following the step-by-step instructional book and by making garnishes yourself with the five included garnishing tools. Garnishes are wonderful for special occasions, and they are a great way to a little pizzazz to everyday meals and snacks. Learn how to do it with Chef Harvey!All it takes to create grand-hotel-and cruise-ship-quality garnishes and to shape whimsical or beautiful food sculptures are the proper tools and patient instruction. This kit provides both. It consists of five stainless-steel garnishing tools and a 96-page, hardcover book written by an expert chef, Harvey Rosen. The tools are a corrugated cutter, a spiral slicer, a 2-1/4-inch paring knife, a food decorator, and a twin curl-cutter. The function of each is shown at an appropriate point in the book, which explains how to create specific garnishes--like a lemon pig and cucumber stairs--with easy-to-follow, step-by-step, black-and-white illustrations. As inducements for practicing the techniques, the book also shows the spectacular results of proper garnishing with 20 full-page color photographs. --Fred Brack
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