Chantal Enamel-on-Steel 11-1/2-Inch Omelet Pan, Cobalt Blue
by Chantal
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Product Summary
Manufacturer: ChantalBrand: Chantal
Release Date: 2006-07-01
Model: 63-28S BL
Color: Cobalt Blue
Product features:
- Individual 11-1/2-inch omelet pan
- Enamel interior and exterior surfaces on carbon steel core
- Enamel is naturally stick-resistant and non-porous; metal-utensil safe
- Long, stainless stay-cool handles with patented air pocket
- Dishwasher safe; available in Cobalt Blue, Chili Red, and Classic White
- Chantal 2-1/2 Quart Round Covered Casserole, Glossy Cobalt Blue.
- Chantal Enamel-On-Steel 6-Quart Casserole with Glass Lid, Cobalt Blue
- Chantal 1-3/4 Quart Ceramic Fondue Set, Cobalt Blue
- Chantal Enamel-on-Steel 1.8-Quart Loop Teakettle, Cobalt Blue
Kitchen and Housewares Reviews of Chantal Enamel-on-Steel 11-1/2-Inch Omelet Pan, Cobalt Blue
Customer Review: Failed on first trial
Summary: 2 Stars
Bought this to replace a similar size Green Pan since we liked the ceramic non-stick, non-toxic coating on the Green Pan, but wanted a longer lasting pan. I assumed this enamel on steel pan would be a step up, however when I came home from work the pan was sitting on the counter filled with water and the remains of a fried egg with a note from my wife saying "This pan doesn't work!" Sure enough, she had followed all the directions about using a little oil, using low to medium heat, etc., but the egg stuck anyway. And stuck so hard that even soaking overnight didn't release it. I scrubbed it out several times, finally resorting to stove top cleaner to remove the egg! Back it went. We're trying a Scanpan next. If that doesn't work, we're going back to the Green Pans. They're reasonably priced and work well even if they don't last forever.
Description of Chantal Enamel-on-Steel 11-1/2-Inch Omelet Pan, Cobalt Blue
Chantal Enamel-On-Steel 11-1/2 Inch Omelette Pan, cobalt blue. Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality. Heats up quickly so there is no need to pre-heat the pan or use extremely high temperature settings - medium or low heat is recommended for most cooking applications. Perfect for magnetic induction cooking, but works well on gas or electric burners too. Naturally stick resistant, making it easy to clean. Durable enough to use metal utensils without scratching the surface.All Pans
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