Chantal Enamel-On-Steel 6-Quart Dutch Oven with Tempered Glass Lid, Red

Chantal Enamel-On-Steel 6-Quart Dutch Oven with Tempered Glass Lid, Red
by Chantal

Chantal Enamel-On-Steel 6-Quart Dutch Oven with Tempered Glass Lid, Red
List Price: $165.00
Our Price: $74.99
You Save: $90.01 (55%)
Availability: Usually ships in 2-3 business days
Category: Kitchen
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Product Summary

Manufacturer: Chantal
Brand: Chantal
Model: 32-240S RE
Color: Red
Product features:
  • Non-porous enamel surface is naturally stick resistant, non-reactive to acidic foods, and non-absorbent to oils
  • Quick, even heat distribution
  • Ideal for slow cooking sauces, soups and starchy pasta
  • Glass Lids are oven-safe to 375 degrees
  • 6-Quart
Accessories:

Description of Chantal Enamel-On-Steel 6-Quart Dutch Oven with Tempered Glass Lid, Red

Chantal has been producing the world?s leading enamel-on-steel cookware for 25 years now, and along the way we?ve learned that beauty is only skin deep. Chantal?s enamel-on-steel cookware is developed from an age-old recipe that through
Use this 6-quart pot on the stovetop for cooking large quantities of sauces, boiling pasta, or braising meats, poultry, fish, and vegetables. (It's also ideal for canning.) Or use it in the oven for casseroles, stews, and baked and braised dishes. Both pot (5-5/8 inches high without lid, 10-1/2 inches in diameter) and lid are dishwasher-safe.

Chantal's German-manufactured enamel cookware combines utility and beauty in a moderately priced package. Sandwiching a steel core that heats quickly and evenly, the enameled exteriors and interiors are chip- and stick-resistant, nonporous, and won't react with acidic foods. Stainless-steel rims guard against chipping where utensils strike. Colors don't fade but remain beautifully bright. Pots and pans can be used safely on any type of stovetop and in the oven. The tempered-glass lids are safe to 375 degrees F and domed to return condensed moisture to foods. Because it's so attractive, enameled cookware can be brought directly to the table for serving. --Fred Brack

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