 |
Chantal Enamel 9-by-13-by-3-Inch Lasagna Roasting Pan, Red by Chantal
Product SummaryManufacturer: Chantal Brand: Chantal Model: 60-33 RE Color: Red Product features: - High-fired glass enamel interior and exterior is non-reactive and non-porous
- Long-lasting German glass enamel is stick-resistant
- Smooth enamel surface that's easy to clean
- Dishwasher safe
- Perfect for lasagna
Accessories:
Kitchen and Housewares Reviews of Chantal Enamel 9-by-13-by-3-Inch Lasagna Roasting Pan, RedCustomer Review: Deep Dish but Pricey Summary: 3 Stars
I was looking for a deep dish lasagna pan, and this one is very deep and holds the entire box of lasagna. But, for the price, I thought it would be just a bit nicer looking. The sides of the rim aren't finished enough for my taste, and it isn't as "pretty" on the table as I'd hoped. However, it does cook the lasagna well, and has lots of room!
Description of Chantal Enamel 9-by-13-by-3-Inch Lasagna Roasting Pan, RedChantal 9x13x3" Enamel Lasagna roasting pan in red Many cookware manufacturers have introduced lines featuring enameled exteriors but Chantal enameled cookware is one of the long-standing originals, providing both excellent performance and colorful flair for your kitchen. This 5-3/4-quart rectangular roaster has a gorgeous, high-quality German-made enameled interior and exterior that are resistant to chipping and fading, easy to clean, and encased in stainless-steel rims for added durability. In addition, the nonporous enamel won't absorb food odors or flavors. A heavy-gauge carbon steel core gives the pan substantial heft and heats up faster than ordinary cookware. Measuring 9 by 13-by 3 inches, this pan is large enough to roast chicken, turkey, beef, or pork or bake large family dishes, such as lasagna, enchiladas, or scalloped potatoes and ham. This roasting pan is safe for the oven, broiler and, in the event that there are leftovers, the freezer. In addition, this cookware is dishwasher-safe for easy cleaning. Chantal offers a lifetime warranty on the enamel coating. --Cristina Vaamonde
All Pans
|
 |
|
|
|