Camp Chef Home Seasoned Cast Iron Bread Pan
by Camp Chef
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Our Price: $16.88
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Category: Kitchen
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Product Summary
Manufacturer: Camp ChefBrand: Camp Chef
Release Date: 2008-02-07
Model: CIBP9
Color: Black
Product features:
- Camp Chef, Cookware For Life.
- True Seasoned Interior Cast Iron Cookware is ready to use out of the box
- Non Seasoned
- Cabin Kitchen
- Camp Chef Outdoor Camp Oven Bag Fits C-Oven (Black)
- Camp Chef RCB60 Deluxe roller carry bag
- Stansport High Output Propane Stove with Piezo Igniter
- Texsport Insta-Light Propane Stove and Grill
- Century 4580 Two-Burner Propane Stove
Kitchen and Housewares Reviews of Camp Chef Home Seasoned Cast Iron Bread Pan
Customer Review: Works well
Summary: 4 Stars
Only four stars for a couple of reasons.
First, because it's not made here. So few items are actually made in the US anymore, even if the company is US owned.
I prefer to purchase made in the US products but it's not always possible or practical.
The other reason for only 4 stars is a complaint about all "new" cast iron pieces, even those made by Lodge.
Many brands of the "old" cast iron cookware was machined on the inside cooking surface so it started out smooth and even.
While I understand that extra steps, especially if they must be done by humans, add to the overall cost - many of us would gladly pay more for products that have been machined smooth on the inside.
I seasoned this pan several times before baking in it.
We've been making our own bread using the five minutes a day basic recipe for quite awhile.
Since it's a very wet dough, I was leery of making it in this pan, but decided to try anyway.
I oiled the inside of the pan well with grapeseed oil and sprinked the inside surfaces with cornmeal.
Making sure my loosely formed loaf was floured on the outside, I plopped it into the prepared cast iron loaf pan.
Because I was worried about temperature shock damaging the loaf pan, I put it into a cold oven after a letting it sit for half an hour. I set the oven at 450 with a pan on the bottom shelf and added a little water to the bottom shelf pan once the oven was hot. The bread took longer to bake than it would have on a stone, but the end product was very good.
I know the time would have been shortened if I'd preheated the pan in the oven and plopped the loaf into an already hot pan.
I'll try that method next time. I plan to try baking the bread on the cast iron pizza pan too.
We did notice differences in the bread baked in this pan compared to bread baked on a stone or in a regular nonstick loaf pan.
The interior (crumb) was very moist and the crust was crunchy, but thinner than baking on a stone.
I expect this pan to serve us for a very long time.
While I have some quality nonstick pans, I'm phasing nonstick out of our kitchen.
I've ordered a couple of the Lodge loaf pans (available at [...]), but they haven't arrived yet.
It will be interesting to compare the two brands.
Description of Camp Chef Home Seasoned Cast Iron Bread Pan
Camp Chef Home Seasoned Cast Iron Bread Pan. This cast iron bread pan offers even heat distribution providing a golden brown crust every time you bake. The handles on each end make it easier to lift the pan in and out of the oven. True-seasoned pan is ready to use right out of the box.Bread Pans
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